Chef Ryuya Ono is making a reputation for himself at Magma with precision cooking and progressive combos – like this expertly rendered monkfish with broccoli florets, buttermilk, and trout eggs. The eating room is naked and cramped, however the meals makes up for it. At lunch, you’ll be able to order à la carte, choose a 3 course menu for 33€, or do the entire seven course tasting menu for 70€. At night time and on weekends, you’ll be able to order à la carte or by tasting menu (70€).
MAGMA
9 rue Jean-Pierre Timbaud, 75011
Open Tuesday-Saturday for lunch & dinner
Closed Sunday & Monday
Reservations on-line or at +33 1 48 05 56 90
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OUR PHOTOS OF MAGMA
IN OTHER WORDS
- Michelin Information “Like magma, Japanese chef Ryuya Ono (former second of Desk) fusions French haute delicacies along with his personal always renewed inspiration and connoisseur instincts. The result’s a menu that may change every day. His signature dessert, meringue full of cherry tomatoes and vine peach sorbet, is a connoisseur gem of fiendish enchantment. A black and white tiled flooring, olive inexperienced bench seating, fashionable picket furnishings, a mirror and a classic bar paint the inviting image.”
- Le Fooding “Magma mia! Issues are effervescent away round Oberkampf, the place this smooth new restaurant (patterned tiling, olive inexperienced banquettes, atmospheric lighting fixtures) sends out fiery but delicate dishes.”
- Eater “The rigorously studied inside of this good-looking fashionable bistro — olive-green banquettes, globe lamps, darkish wooden tables, stenciled tile flooring, and custom-made ceramic tableware — is an ideal reflection of the casually fashionable Oberkampf quarter of the eleventh arrondissement. Japanese-born chef Ryuya Ono serves an intriguingly artistic menu of refined dishes with potent flavors.”
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