If caramelized onions are like a heartfelt ballad, sluggish and soulful, frizzled onions are the other—an electro-pop dance monitor, quick and daring. Frying onions in scorching oil will get them a little bit crisp across the edges and has them strolling the road between candy and sharp very quickly in any respect. Don’t let the phrase frying scare you off—it takes as little as one cup of oil to frizzle your means by way of the thinly sliced onions. Take away the onions from the oil once they’re nonetheless a shade or two lighter than you need them. They’ll proceed to prepare dinner off the warmth. These differ from store-bought fried onions in that they aren’t coated in any flour or starch earlier than frying, which makes them gentle and crispy. A beneficiant fistful makes this in any other case easy cabbage salad dynamic: It’s cold and hot, crisp and tender, candy and spicy. Assemble the salad simply earlier than consuming to seize the totally different textures.
