These peanut butter noodles have “a depth of taste and dimension that belies what a quick, straightforward, versatile, and senseless (and subsequently good) resolution it’s when time and power are low,” writes cookbook creator Hetty Liu McKinnon.
Consider her recipe for peanut butter noodles as a components. The extremely adaptable peanut sauce includes “a nutty, full-bodied base thinned out with a mixture of one thing acidic to chop via the richness, one thing candy for stability, and one thing salty for a jolt of umami.” Is somebody in the home against peanut butter? Use tahini. Out of maple syrup? Use sugar or honey because the sweetener. Rice vinegar runneth dry? Flip to coconut vinegar, ACV, and even lime juice.
As for the noodles, virtually any Asian selection will work: Attempt store-bought or selfmade ramen noodles, udon noodles, or soba noodles, or swap in rice vermicelli for gluten-free diners. Nothing within the cabinet however a field of spaghetti? That’ll work too; simply prepare dinner no matter you select in accordance with its bundle instructions. The veggies are equally versatile. Crunchy cucumbers and inexperienced onions are nice, however thinly sliced snap peas and carrots could be, too, as would leftover grilled asparagus or zucchini, jarred bell peppers, or uncooked shredded cabbage.
This dish is nearly as good served straight away for a weeknight dinner as it’s packed up for a take-to-work lunch; retailer the cooked noodles, peanut butter sauce, and the chopped peanut garnish individually. And have prepared chili crisp or sriracha and sesame oil, plus cilantro, toasted sesame seeds, and lime wedges for squeezing so everybody can customise their bowl as quickly as they’re able to eat.
In search of a extra substantial peanut butter noodle dish? Attempt Chris Morocco’s model with crispy pork, sautéed collard greens, and rice noodles, Hana Asbrink’s Rooster Noodle Salad With Spicy Peanut Sauce, Claire Saffitz’s udon with hen and bean sprouts, or Ines Anguiano’s pork noodles with salsa de cacahuate.
