If sweet-and-sour Italian agrodolce needed to decorate up like a traditional French dressing, it’d look just a little one thing like this. Let chopped raisins (any sort you’ve gotten available will do!) and shallot calmly pickle in vinegar; whereas that’s sitting, make your self helpful by washing lettuce. Whisk the vinegar combination with Dijon mustard, honey, and olive oil till thick. Regulate to style—an additional drizzle of honey to tug out the raisins’ sweetness maybe, or one other splash of the seasoned vinegar for a bit extra brightness. When it’s good, spoon the French dressing over a bowl of greens and, in the event you’d like, adorn your salad with a bathe of toasted nuts.
