Coriander usually performs second fiddle in recipes, including a brilliant observe to enrich different spices like cumin or caraway. However on this straightforward orange-salmon dinner, the spice will get to shine middle stage, with orange and citrus serving to intensify its already citrusy taste.
When you have entire coriander seeds, you’ll use them floor to 2 totally different consistencies on this recipe: roughly crushed to create a crust for the salmon, and floor nearer to a powder to taste a velvety pan sauce. In the event you solely have pre-ground coriander, you should utilize it in each locations; the effective grind will make a fair smoother sauce, however you’ll miss out on some texture on the fish. When you have each varieties, be happy to separate the distinction, utilizing crushed on the salmon and floor within the sauce for greatest outcomes.
