Jam and Dijon mustard is an IYKYK type of state of affairs. Whereas the duo could seem an unlikely pair, fated to fulfill solely when saved subsequent to one another within the fridge, they really belong collectively because the constructing blocks of a delightfully tangy sauce. Think about this: You get sweetness and physique from the jam and brightness and acidity from the mustard. Add a little bit of soy sauce for savory saltiness and a pinch of crushed crimson pepper flakes for warmth and also you’re in enterprise, with out ever wanting past what you most likely have already got stocked in your kitchen.
On this recipe, sharp Dijon and your jam of selection (I like the wealthy colour you get from raspberry however any taste works) make up the bottom of a topping for pork tenderloin. This quick-cooking reduce is right for weeknight dinners. After searing the pork in a sizzling pan, you’ll construct the sauce after which nestle the meat again in, to complete cooking because the fruity combination thickens. The glaze additionally pulls double responsibility as a element for the French dressing that’s drizzled over a easy salad of delicately bitter radicchio and quick-pickled crimson onion. All of it makes for a flavor-packed 35-minute meal with minimal purchasing required.
