Our greatest cabbage recipes by no means fail to make us surprise how one globe can rework into so many dishes. Cheap and infinitely versatile, with an impressively lengthy shelf life, cabbage is an undisputed weeknight cooking hero. One head can go an extended, good distance. Just a few issues to find out about this humble veg: Cabbage falls below the identical cruciferous household as broccoli and brussels sprouts. There are a lot of several types of cabbage—inexperienced, pink, leafy Napa, crinkly Savoy, and others—so step one is to choose a recipe earlier than procuring. In the event you’re not that kind of planner, don’t fear: Several types of cabbage are interchangeable in loads of recipes. However some—like this Napa cabbage kimchi—work finest with a particular selection.
Cabbage can tackle any taste due to its sturdy leaves and excessive absorbency. Typically, all you want is a little bit of salt and pepper—however a beneficiant glug of olive oil (for extra-crispy caramelized edges) doesn’t harm both. Need extra pizzazz? Suppose caramelized cabbage, fried cabbage, shredded-and-piled-onto-a-crispy-chicken-sandwich cabbage. Hold scrolling to seek out straightforward recipes that’ll educate you learn how to cook dinner cabbage completely each time.
