Pickle Dip belongs within the hallowed snack halls of French Onion Dip, Thick Ranch, and Mexicali Dip. To my thoughts, the easiest way to steadiness a decadent sauce is by slathering it on a mountain of recent, crisp greens. Right here the creamy base is contrasted with the acidity of the pickles and lemon, the warmth of the chile flakes and black pepper, the freshness of the chopped herbs, and the salty crunch of a Cheez-It crust.
Notice: This dip may also be served chilly, however then I scale back the quantity of cream cheese to 2 oz. and improve the bitter cream to six oz. Be happy to make this dip forward of time; it is going to final within the fridge for as much as three days earlier than it begins to separate. If heating from chilly, both convey to room temp earlier than baking or scale back the oven temp to 325° and bake for 25 minutes.
