ON THIS WEEK’S episode of Dinner SOS, take a look at kitchen director and host Chris Morocco is joined by Dan Pashman, the host of The Sporkful podcast, to reply our listeners’ cooking questions.
You may additionally know Dan from the pasta form he developed with the model Sfoglini—Cascatelli by Sporkful—which Chris’s 11-year-old son claims is the most effective pasta he’s ever had. In case you’ve ever been curious what goes into inventing a brand new pasta form, you may hearken to “Mission: imPASTAble” to listen to about Dan’s three-year quest. Dan can also be releasing a pasta cookbook this month titled Something’s Pastable: 81 Ingenious Pasta Recipes for Saucy Individuals and comes well-equipped to reply callers’ most urgent pasta dilemmas.
They talk about the way to efficiently cook dinner pasta for a crowd (Chris and Dan each recommend baked pasta dishes like cannelloni or lasagna), which cuts of meat are the most effective worth (Chris shares his love of high quality floor meat), and their favourite winter produce. Dan additionally teases some recipes from his upcoming e book like kimchi carbonara, a baked cauliflower mac and cheese, and spinach artichoke dip lasagna pinwheels.
Hear now to listen to extra pasta ideas from Chris and Dan and for extra, order Dan’s new cookbook Something’s Pastable: 81 Ingenious Pasta Recipes for Saucy Individuals.
