Since 1994, the town of Paris and the Nationwide Confederation of French Bakery-Pastry (CNBBPF) have been internet hosting a contest to see who will get the crown of “Greatest Baguette in Paris.’‘ The competition takes place on the Skilled Chamber of Artisan Bakers and Pastry Cooks on Île Saint-Louis.
The French baguette is iconic, not simply in France however around the globe. This crunchy but gentle bread is an integral a part of French tradition and will be present in numerous outlets and bakeries worldwide. In 2022, UNESCO lastly listed the French baguette on its World Heritage Listing and on the Consultant Listing of the Intangible Cultural Heritage of Humanity.
Whether or not you get pleasure from a baguette at breakfast or as a part of a hearty sandwich, this French traditional is solely irresistible! Hold studying to study this standard contest and the place to search out the most effective baguette in Paris.
Are you searching for enjoyable baking experiences in Paris?
Listing of Content material:
- Paris’ Greatest Baguette Contest
- Greatest Baguette in Paris 2024
- Listing of Greatest Baguettes in Paris (with Map)
- Fête du Ache – Paris’ Bread Pageant
Paris’ Greatest Baguette Contest
The Greatest Baguette Paris contest is among the hottest festivals in Paris. It’s held yearly in Could through the Fête du Ache.
To enter the competitors, French baguettes should adhere to sure standards. They have to measure between 55cm and 65cm, and the bread can solely weigh between 250 and 300 grams. From size to weight, there’s even a límit on the salt-to-flour ratio, which might solely be 18 grams per kg of flour!
So, who judges this illustrious baguette competitors? The jury includes trade professionals, specialist journalists, and 6 randomly chosen Parisians.
In the case of tasting, the baguettes’ judges ought to take a look at how properly cooked they’re, the crust, the style, the scent, and eventually, their look. Every high quality is given a rating between zero and 4.
An excellent French baguette ought to neither be undercooked nor overcooked. It must be dense and crunchy on the surface and gentle and fluffy on the within (however not chewy).
If the crown of “Greatest Baguette in Paris” wasn’t sufficient, the winner of the competition additionally recieves 4,000 Euros and a year-long contract to produce the Élysée Palace, the official residence of the French president. There’s little doubt that this contest is implausible publicity for the winner!
Bakers throughout the capital are invited to take part. In 2023, 126 baguettes have been chosen from the 175 submitted for the competitors.
Greatest Baguette in Paris 2024
And the winner of the Greatest Baguette in Paris 2024 is …
Listing of the Greatest Baguettes in Paris (with Map)
When visiting Paris, baguettes are inescapable, however you need to be certain you’re solely tasting a number of the greatest. This record of the most effective baguettes in Paris has all of the competitors winners for the reason that onset of the competitors.
Try this helpful map to see the place you will get your baguette repair while you’re within the French capital.* You could even discover some bakeries only a second’s stroll out of your resort.
Click on right here to view the map on Google My Maps
*For sensible causes, the map solely consists of the Greatest Baguettes in Paris of the final years.
1994 : René Saint-Ouen, 111 boulevard Haussmann (Paris 8)
1995 : Jean-Noël Julien, « Maison Julien », 75 rue Saint-Honoré (Paris 1)
1996 : Philippe Gosselin, 123-125 rue Saint-Honoré (Paris 1)
1997 : René Saint-Ouen, 111 boulevard Haussmann (Paris 8)
1998 : Antonio Teixeira, « Aux Délices du Palais », 60 boulevard Brune (Paris 14)
1999 : Stéphane Pouget, 104 rue Bobillot, (Paris 13)
2000 : Raoul Maeder, 158 boulevard Berthier (Paris 17)
2001 : Pierre Demoncy, « Au 140 », 140 rue de Belleville (Paris 20)
2002 : Raoul Maeder, 158 boulevard Berthier (Paris 17)
2003 : Laurent Connan, 38 rue des Batignolles (Paris 17)
2004 : Pierre Thilloux, « La fournée d’Augustine », 96 rue Raymond-Losserand (Paris 14)
2005 : Eric Sanna, 3 rue du Retrait (Paris 20)
2006 : Jean-Pierre Cohier, 270 rue du Faubourg-Saint-Honoré (Paris 8)
2007 : Arnaud Delmontel, 57 rue Damrémont (Paris 18)
2008 : Anis Bouabsa, « Au Duc de la Chapelle », 32-34 rue Tristan-Tzara (Paris 18)
2009 : Franck Tobarel, « Le Grenier de Félix », 64 avenue Félix-Faure (Paris 15)
2010 : Djibril Bodian, « Le Grenier à ache », 38 rue des Abbesses (Paris 18)
2011 : Pascal Barillon, « Au Levain d’Antan », 6 rue des Abbesses (Paris 18)
2012 : Sébastien Mauvieux, 159 rue Ordener (Paris 18)
2013 : Ridha Khadher, « Au Paradis Gourmand », 156 rue Raymond-Losserand (Paris 14)
2014 : Antonio Teixeira, « Aux Délices du Palais », 60 boulevard Brune (Paris 14)
2015 : Djibril Bodian, « Le Grenier à Ache », 38 rue des Abbesses (Paris 18)
2016 : Michael Reydelet et Florian Charles, « La Parisienne », 48 rue Madame (Paris 6)
2017 : Sami Bouattour, « Boulangerie Brun », 193 rue de Tolbiac (Paris 13)
2018 : Mahmoud M’seddi, « Boulangerie 2M », 215 boulevard Raspail (Paris 14)
2019 : Fabrice Leroy, « Boulangerie Leroy Monti », 203 avenue Daumesnil (Paris 12)
2020 : Taieb Sahal, « Les saveurs de Pierre Demours » , 13 rue Pierre-Demours (Paris 17)
2021 : Makram Akrout, « Les Boulangers de Reuilly » 54 boulevard de Reuilly (Paris 12)
2022 : Damien Dedun, « Frédéric Comyn », 88 rue Cambronne (Paris 15)
2023 : Tharshan Selvarajah, « Au levain des Pyrénées », 44 rue des Pyrénées (Paris 20)
2024: ???
Fête du Ache – Paris ‘ Bread Pageant
To make use of its French title, the Grand Prix de la Baguette de Custom Francaise de la Ville De Paris is normally held through the Fête du Ache – Paris’ Bread competition. The competition is organized by the Boulangers du Grand Paris and takes place round 16 Could (this 12 months, from 7 to 16 Could 2024), which is the day of Saint-Honoré, the patron saint of bakers. If you happen to occur to be in Paris concurrently Fête du Ache, let your nostril lead you to the situation.
The Fête du Ache competition is held in entrance of Notre Dame Cathedral. Whereas it actually doesn’t appeal to mainstream vacationers, it’s an exquisite strategy to expertise native Parisian and French tradition.
You possibly can anticipate to see bakers demonstrating the artwork of creating French baguettes (a convention that dates again to 1120) in addition to croissants and different typical pastries. Step-by-step, from the substances to the kneading and baking course of, you could possibly choose up some ideas. You can be mightly impressed by the baker’s velocity and agility, and also you’ll lastly be capable of comprehend how Parisian bakeries are stocked so stuffed with bread so early within the morning.
Kids usually become involved within the demonstrations, and there are many alternatives to pattern freshly baked baguettes and a choice of scrumptious viennoiseries (croissants, ache au chocolat, and extra).
