ON THIS WEEK’S episode of Dinner SOS, take a look at kitchen director and host Chris Morocco is joined by Michele Norris, journalist and host of Your Mama’s Kitchen podcast, to reply our listeners’ cooking questions. On her podcast, Michele and her company discover how the meals and culinary traditions of our youth form who we turn out to be as adults. She’s chatted with the likes of chef and cookbook writer Samin Nosrat and former first girl and writer Michelle Obama.
Michele describes a previous dinner emergency of her personal, from early on in her relationship along with her husband when first cooking for her now mother-in-law, wherein she served scalded collard greens—proving that even Peabody Award–profitable NPR greats are usually not resistant to kitchen disasters. Michele and Chris talk about dishes which are advantageous to let sit out for hours with out worrying about meals security (Michele claims fried hen is definitely excellent chilly and Chris suggests this recipe for Damaged Lasagna Salad) and important programs that may be made forward and are nonetheless very spectacular (Chris goes in a hen course with this Solid-Iron Roast Rooster With Crispy Potatoes or Sluggish-Roast Gojuchang Rooster, whereas Michele leans right into a pork shoulder roast or a hearty soup like a fish stew or gumbo).
In addition they reply questions on concepts for back-pocket dinners like home made pizza and the most effective practices for internet hosting brunch (Michele and Chris decide to order dim sum for a crowd, but in addition give the thought to spruce up a fruit salad with lime or tajín). Hear now to listen to extra internet hosting ideas from Chris and Michele and remember to try Michele’s podcast, Your Mama’s Kitchen, to dive deep on the meals that make us who we’re.
