Why dedicate a whole gallery to ricotta cheese recipes? If you happen to don’t know the reply, we’re unsure we will be buddies.
Simply kidding; enable us to clarify: Ricotta is sort of just like the Muenster or Monterey Jack of the spreadable cheese world: It can be the star, but it surely’s finest as a supporting participant, balancing extra sturdy flavors or lending a creamy texture to a dish with out including an excessive amount of moisture or heft. Its barely candy style is extra more likely to spotlight different elements than combat with them.
You will discover it in any grocery retailer, however in case you’re the kind who needs to get elbow-deep in curds and whey, right here’s methods to make recent ricotta cheese your self. (It’s shockingly straightforward: All you want is milk, some sort of acid like vinegar or lemon juice, and salt.)
Now, onto our greatest ricotta cheese recipes.
