Step 1
Drain one 14-oz. block extra-firm tofu and pat dry with a kitchen towel. Minimize tofu in half horizontally by means of the equator (like a hamburger bun), then reduce into 1″ cubes and pat dry once more. Organize tofu cubes in a single layer on a rimmed baking sheet or giant plate and put aside.
Step 2
Minimize 1 giant head of broccoli (about 1 lb.) into small 1″ florets. In case your broccoli has an extended stem, peel powerful outer pores and skin to take away the lighter fibrous layer, then slice stem ¼” thick. Finely chop 1 scallion and put aside for serving.
Step 3
To make the sauce, scrape pores and skin from one 1″ piece ginger with a spoon, then grate on a Microplane right into a small bowl. Smash and peel 1 garlic clove and grate into bowl with ginger. Add ¼ cup tamari or soy sauce, 2 Tbsp. gentle or darkish brown sugar or pure maple syrup, 2 Tbsp. tahini, 2 Tbsp. unseasoned rice vinegar, 1 Tbsp. toasted sesame oil, 1½ tsp. cornstarch, a pinch of kosher salt, and three Tbsp. water and whisk to mix. Set sauce apart.
Step 4
Sprinkle 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt over tofu and toss to coat. Scatter remaining ¼ cup cornstarch over tofu a tablespoonful at a time, tossing after every addition and gently urgent into the tofu items, till nicely coated on all sides.
Step 5
Heat 1 Tbsp. grapeseed oil or vegetable oil in a big nonstick or cast-iron skillet over medium-high warmth. Add broccoli, season with ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt and ¼ tsp. freshly floor black pepper, and cook dinner, tossing sometimes, till simply tender, about 5 minutes. Switch broccoli to a plate. Wipe out skillet.
Step 6
Warmth remaining ¼ cup grapeseed or vegetable oil in identical skillet over medium-high. When oil is scorching (it is going to begin to shimmer), cut back warmth to medium and add tofu in a single layer (work in batches if wanted). Cook dinner, turning each 3–4 minutes, till golden brown throughout, 10–12 minutes whole. Switch crispy tofu to a clear kitchen towel or paper towels and let drain.
Step 7
Pour out any remaining oil in pan and wipe out. Return pan to medium warmth. Whisk reserved sauce if it has separated, then pour into pan and cook dinner till thickened and effervescent, about 20 seconds. Instantly take away pan from warmth and add broccoli and tofu; toss to coat.
Step 8
Garnish tofu and broccoli with 1 Tbsp. toasted sesame seeds and reserved scallions. Serve with steamed white rice or brown rice.
Editor’s be aware: This sesame tofu recipe was first printed on-line in Februrary 2021. Head this fashion for extra of our greatest tofu recipes →
