The brand new menu for the Lodge & Spa la Belle Juliette‘s restaurant – the Clos Belle Juliette – has simply been revealed, as soon as once more with the assistance of famend chef François Gagnaire of restaurant anicia, and that includes dishes excellent for the hotter days.
Make sure you strive the bream ceviche, iced melon soup, the sunny salad within the type of a tabbouleh, the stuffed globe marrow gratin with Beaufort cheese, the brand new Clos burger, the Iberico Pluma (pork feather minimize) and a bunch of desserts, all of which may be loved on the newly-reopened terrace!
You may try all of the scrumptious new propositions on the menu on the backside of this text ⬇️ (or click on right here).
Thomas will probably be glad to welcome you for a really agreeable second in our cool, shady backyard or comfortably sat on our open terrace. He’s a grasp mixologist and really educated in regards to the rigorously chosen wines on the menu, so be at liberty to ask him for recommendation, and he’ll recommend one thing excellent to accompany your meal.
By the way in which, the terrace can also be open throughout the afternoon! Loosen up with a scorching or chilly drink (champagne, for instance!) and check out one of many many scrumptious truffles on provide… 😋
To ebook your desk on-line, click on right here.
To take a look at the brand new 2024 spring-summer menu on the Clos Belle Juliette, merely click on the ‘fullscreen’ button on the backside proper of the picture beneath.
