Overlook hurricane glasses overflowing with a sticky-sweet concoction of sugary mixers and subpar booze. This frozen piña colada recipe is extra dignified—however no much less enjoyable. When made with care, the preeminent summer season drink balances sweetness and tang, has a creamy coconut edge, and packs a punch.
You’ll want a good blender to attain this rum cocktail’s slushie-like texture, however you’ll additionally want room within the freezer, so clear some house on an easy-to-access shelf earlier than you get began. Utilizing contemporary pineapple slices provides further brightness to the drink; for those who can’t discover a good one, an 8-oz. bag of frozen pineapple chunks will work. This model owes its richness to each cream of coconut and coconut milk, which get blitzed together with the opposite piña colada elements. Freeze the combination (sure, in its blender jar!), then blitz once more to succeed in that coveted texture. Irrespective of the place (or when) you’re serving this frozen cocktail, a little umbrella and a cocktail cherry (or a contemporary pineapple wedge) is a pleasant of entirety.
For those who’re brief on time or freezer house however nonetheless hoping for a tropical drink at residence, this Fowl of Paradise with rum, pineapple juice, and Aperol comes collectively shortly, as does a mai tai or a mojito.
