Le Tagine has been serving tasty Moroccan delicacies with unimaginable pure wines for greater than three many years. It’s a enjoyable informal possibility for teams, together with vegetarians and wine geeks, and it’s open on Sunday.
LE TAGINE
13 Rue de Crussol, 75011
Open Thursday-Sunday for lunch & dinner
Open Wednesday for dinner solely
Closed Monday & Tuesday
Reservations on-line or at +33 1 47 00 28 67
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OUR PHOTOS OF Le Tagine
IN OTHER WORDS
- Eater (2024) “Paris has dozens of North African eating places serving couscous and tagines, however what units this cheerful Moroccan restaurant aside is the excellent high quality of its produce, making it a favourite amongst Parisian cooks. Right here, the couscous is made with recent seasonal greens and succulent child lamb from the Pyrenees. Additionally they bake their bread and North African pastries in-house, whereas the wine listing options an attention-grabbing collection of largely pure wines. The environment is vivid however avoids cartoonish indulgence, with mosaic-topped tables, lanterns, and candles.”
- Le Fooding (2021) “Sheer curtains strung up from the ceiling, mashrabiya lamps, benches coated in cushions… At this marock’n’roll lounge, you’re normally toasting with a glass of pure wine, probably from the Domaine Gramenon, the Foillards, the Tricots, Area… And what concerning the grub? All of the North African classics stewed up with advantageous French components.”
- TimeOut (2016) “With its pleated material ceiling, big mirrors, mosaic-topped tables, and lanterns and candles all through, Le Tagine units the appropriate scene for what we reckon is the most effective couscous within the metropolis.”
- Aaron Ayscough (2014) “I began frequenting my good friend Marie-Jo Mimoun’s lovely Morroccan restaurant Le Tagine about two years in the past. Mimoun has an outstanding little Rhône-focused wine listing, that includes, amongst others, such legends as Domaine Gramenon, Dard et Ribo, and Jean Foillard.”
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