This spicy beef noodle soup recipe has a particular ability you won’t anticipate: It has the ability to chill you down. Just like iconic dishes like Vietnamese bún bò huế and bún riêu, that are continuously eaten on the most popular days of the 12 months, the soup combines chile warmth (within the type of a savory jam flavored with lemongrass and garlic) and temperature warmth. The 2 varieties of warmth work in tandem to extend sweat, which in flip brings down your physique temperature.
For long-simmered taste with out the lengthy cook dinner time, begin with store-bought broth (or home made broth when you’re feeling additional formidable) and reinforce it with aromatics together with inexperienced onions, garlic, ginger, and fish sauce. Ask your butcher for shaved beef (any minimize works, however we advocate brisket, sirloin, beef shank, or beef chuck). You’ll ladle the recent broth over the uncooked meat, which is able to simply cook dinner it by means of. Once more, when you’re the DIY sort, you possibly can chill a bigger minimize of beef within the freezer for 30 to 60 minutes, then use your sharpest knife to chop the meat into skinny slices.
Tiny tender mushrooms add a bit extra umami, however you possibly can take some liberties: Poach sliced fennel or halves of child bok choy within the broth till tender. Swap out the meat for pork stomach or butterflied shrimp. Commerce the rice noodles and meat for store-bought frozen dumplings. Whichever method you go, full the image with crunchy bean sprouts, cooling recent cilantro, and invigorating lime juice, and produce the chile jam to the desk so diners can garnish to their tolerance degree.
