Marinating steak in Coca-Cola is a professional grilling transfer practiced by skilled cooks, together with Korean grill masters, who depend on the soda to provide bulgogi and kalbi an additional pop, and my very own Midwestern mother. Soda’s distinctive mix of excessive acidity and sugar each tenderizes the meat and accelerates caramelization on the grill for the right char. This recipe borrows the approach, marinating skirt steak in a salty-sweet mixture of Coca-Cola, soy sauce, garlic, and white miso. Remember to use common (not weight loss plan) cola, and don’t fear if the miso doesn’t dissolve whereas mixing; it’s going to mix in because the steak marinates.
