My necessities for a summer time dessert are (A) that fruit function prominently and (B) that it largely serves as a automobile for a scoop of vanilla ice cream. This straightforward blueberry cobbler recipe checks each containers, with the added advantages of a really brief ingredient listing and tremendous fast meeting (we’re speaking 10 minutes prep time, max—blueberry pie might by no means).
Contemporary blueberries are significantly well-suited amongst summer time’s finest fruits to cobbler-fy. (They keep barely extra texture than the filling of a raspberry, blackberry, or peach cobbler does.) However you’ll be able to swap in frozen blueberries if that’s what you’ve bought. Whether or not outsized and gem-like or wild, tiny, and tart, they’ll shine on this recipe that—talking from expertise—you simply would possibly memorize with out even making an attempt.
Spreading the straightforward batter right into a skillet filled with melted butter might sound unusual, however the mixture creates crisp, buttery edges that puff up across the effervescent sizzling fruit, reworking into the cakey cobbler topping. Eat this dessert heat from a shallow giant bowl, topped with a melting scoop of store-bought ice cream, for one of the best mixture of flavors you’ll eat all summer time. Refrigerate leftovers in an air-tight container for as much as 3 days; reheat in brief bursts in a microwave, or eat chilly straight from the storage vessel.
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