Bon Appétit has printed far more than 41 tofu recipes in its lifetime, however this listing comprises the very best of our greatest tofu dishes. There are recipes for breakfast (a traditional tofu scramble with a ginger-and-scallion twist), for appetizers (miso-infused dip with recent, crunchy greens), for lunch or dinner (stews and stir-fries), and for dessert (hi there, dairy-free vanilla ice cream). We love tofu, often known as bean curd, for its versatility—we may (and do) eat it in each season and in just about any sort of dish, together with salads, soups, sandwiches, and pastas—and for its varied textures: It may be silken, comfortable, agency, extra-firm or super-firm. Plus, it’s a comparatively low-calorie and vegetarian-friendly supply of protein. Feels like a win-win to us. Sufficient discuss; let’s get cooking.
