Caroline is head receptionist on the Lodge les Dames du Panthéon. She tells us how she got here to work there and divulges three of her favorite locations close by.
My identify is Caroline and I’m 23 years outdated. I’ve labored within the lodge / restaurant commerce for 3 years now.
Throughout my overseas language research, with an emphasis en commerce, I began working within the restauratn commerce till my commencement.
Two and a half years later, I made a decision to vary tack and deal with the lodge commerce, first as a receptionist and later as head receptionist on the Lodge les Dames du Panthéon, a part of the HPRG assortment.
I arrived in October 2023, and fell in love with the job due to the various similitudes with my former ardour, i.e. the contact with the friends, which has a deeper side to it and infrequently continues over time, which isn’t the case in a restaurant.
Caroline’s favorite locations
La Truffière: a restaurant that options within the Michelin information and a wonderful house the place you’ll be able to style French haute delicacies.
Gelati d’Alberto: a few of the finest artisanal ice cream you’ll discover in Paris – creamy with pure flavours.
The fountain on Place de l’Estrapade: on the centre of the shady Place de l’Estrapade, you’ll discover this lovel fountain (and maybe recognise the constructing from Emily in Paris!)
Lodge les Dames du Panthéon
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