Modeled after Thai pad kra pao, this straightforward, speedy rooster stir-fry is great for summer time—and past. The place the normal model makes use of recent chiles, this recipe replaces them with bottled sambal oelek to maintain issues pantry-friendly. Mixed with oyster sauce, fish sauce, and a little bit of sugar, it’s a savory-spicy explosion of taste that belies how rapidly the dish comes collectively. Vigorously stirring the bottom meat with a little bit of liquid yields a bouncy texture, whereas the baking soda contributes to a juicy finish consequence. This two-pronged method transforms a lean protein (that always tastes dry) into one thing springy and tender.
Candy basil is a wonderful substitute for the holy basil of the unique; use the latter if you could find it. Exterior of summer time, swap in an equal amount of child spinach. Floor turkey or floor pork work properly instead of the bottom rooster.
