Rooster breast filets cooked in a tremendous creamy sauce with flavorful mushrooms—that’s actually the essence of the straightforward and scrumptious dish the French usually cook dinner at house.
Known as poulet à la crème aux champignons in French, this recipe is among the many many poultry dishes we love in France. Different favorites embrace Southwest France Basque hen or entire Sunday roast hen baked within the oven with potatoes and garlic (and candy potatoes for me) or a scrumptious herb butter.
Give attention to Champignons de Paris button mushrooms
Champignons de Paris is likely to be probably the most generally consumed mushrooms in France.
Champignons de Paris has a narrative carefully linked to Paris’ historical past. They had been first cultivated in Parisian suburb carriers and undergrounds, such because the catacombs, the place the darkness, temperature, and humidity had been excellent. Just a few producers stay within the Paris space. They’re now primarily cultivated within the Loire Valley. Watch out when shopping for champignons de Paris in France; most now come from Poland!
Mushrooms are sometimes utilized in French house cooking. We make creamy soups, comforting omelets, autumn tarts, and fantastic sides baked within the oven or sautéed in a pan…
Recipe at a look
Sauté hen breast filets reduce in items and put aside. Sauté onion and garlic, then mushrooms. Add flour, whole-grain mustard, and cream, stir, and put the hen again in. Cook dinner over medium-low warmth.
Info on the recipe
Rooster
Use hen breast filets. You’ll be able to go away them entire or reduce them in half, in strips, in cubes… The larger the items are, the longer the dish might want to cook dinner.
So all of it depends upon the ultimate look of the dish you need or the time you’ve gotten. Right here, I’ve reduce hen breasts lengthwise into giant strips, thus in 4 items every. I additionally take away the pores and skin.
You’ll be able to change the hen with turkey or select hen thigh. Then, you’ll need so as to add extra inventory and cook dinner for an extended time, lined. Plus, I’d suggest including cream solely on the finish.
Mushrooms
Any number of mushrooms is ok: button mushroom, cremini mushroom, white mushrooms, ceps…, however the best to seek out (and most cost-effective) in France is to purchase champignons de Paris button mushrooms.
We will discover white and brown champignons de Paris. The brown ones are usually extra agency than the white ones.
No have to peel them. Reduce the underside of the bottom and brush the mushrooms to take away any floor or sand. If mandatory, briefly rinse them underneath faucet water with out soaking them and dry them with a paper towel or linen.
Reduce them in slices or 2 or 4 relying on their dimension earlier than including them to the dish.
My tip to reinforce flavors much more: add a handful of dried ceps!
Cream
It’s higher to make use of crème fraiche, heavy cream, or half-and-half moderately than liquid cream. In France, we regularly use 30% fats crème fraîche in this sort of dish.
Flour
Including a tablespoon of flour is elective, however it can thicken the sauce a bit and provides it a pleasant creamy texture.
Complete-grain mustard
My trick for giving the sauce a kick is so as to add a tablespoon of moutarde de Dijon à l’ancienne whole-grain mustard. We name this mustard Moutarde à l’ancienne which implies outdated fashion mustard or moutarde en grains that means grainy mustard.
It’s elective, however I like to recommend making an attempt it. Dijon mustard can also be effective, I’d solely add a teaspoon if it’s a robust mustard.
With or with out wine or broth?
In lots of French hen recipes, you might be steered to deglaze the pan with wine (most frequently white wine), simply after sautéing the garniture fragrant (onion, garlic, generally additionally carrot, celery…) and the meat.
In fact, it provides good flavors to your dish, however I promise, it’s completely elective.
First, you have to select good-quality wine as a result of low-cost, bad-quality wine would possibly break your dish. Then, in case you don’t need to open a bottle of wine only for cooking otherwise you don’t need to use good wine in your cooking, that’s completely effective.
To be sincere, I by no means use wine when cooking meat except I cook dinner coq au vin or a beef bourguignon, the place pink wine or white wine is with the poultry the star of the dish. I change the wine with water or broth (hen or vegetable inventory). And it’s excellent, imagine me.
That’s why, within the ingredient record of this recipe, you received’t discover wine. However in case you’re used to it, be happy to deglaze with white wine.
It’s the identical factor scorching broth. I personally don’t add broth on this recipe; I choose additional cream. But when you want a lighter dish, you’ll be able to scale back the quantity of cream a bit and add 1/2 cup—125 ml of hen or vegetable broth.
Rooster with Mushrooms and Cream Sauce
Rooster breast filets cooked in a tremendous creamy sauce with flavorful mushrooms—that’s actually the essence of the straightforward and scrumptious dish the French usually cook dinner at house.
Forestall sleep
Begin by making ready elements
Begin cooking hen and mushroom individually
Be sure to learn the article and cooking notes earlier than you begin.
