“Ratatouille” Quiche · Thyme for Cooking

The theme for Monday posts in July is…. Quiche.

Extra particularly, summer time quiche.

Whereas we do nearly all of our summer time cooking on the barbecue grill, there are at all times days when it’s chilly, windy, and wet. When that occurs, cooking returns to the kitchen.

However we nonetheless have all these pretty veggies from the potager.

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“Ratatouille” Quiche

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It’s not truly made with Ratatouille, simply a number of the elements. And I preferred the identify.
That is listed for two servings however we usually have a bit left for lunch the subsequent day.

• Creator: Kate
• Prep Time: 10 minutes
• Baking time: half-hour
• Prepare dinner Time: 20 minutes
• Complete Time: 1 hour
• Yield: 2 servings 1x
• Class: One Dish Dinners

• 2/3 cup (4.4oz, 125gr) quick-cooking brown or common Basmati rice
• 1 1/3 cup (11oz, 330ml) hen broth
• 1 egg
• 1/4 cup (1oz, 30gr) shredded cheese any taste – it helps to bind the crust
• 1 small yellow squash (courgette), 7″ (17cm), 7oz, 200gr
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 crimson bell pepper, chopped
• 1 massive tomato, chopped
• 1/2 tsp thyme
• 2 tsp olive oil plus a bit for the dish
• 4oz (125gr) Brie, chevre or different semi-soft cheese, sliced 1/4″ thick
• 3oz (90gr) Prosciutto or different dry-cured ham I used 3 skinny slices, roughly chopped
• 1/2 cup Greek olives, chopped
• 3 eggs
• 1 cup (8oz, 240ml) milk

• The Crust:
• Prepare dinner rice in broth in response to package deal directions.
• When performed, unfold out on a plate for five minutes to permit to chill a bit.
• Frivolously oil a ten″ (25 cm) pie or quiche plate.
• Frivolously whisk 1 egg.
• Add 1/4 cup shredded cheese and the cooked rice. Combine nicely.
• Pat into the quiche plate, working it up the edges as finest you’ll be able to.
• Bake in 400F (200C) oven for 8 minutes.
• Take away.
• The Ratatouille:
• Minimize the squash in fourths the good distance, then into 1/4″ (.5cm) slices.
• Warmth oil in massive skillet.
• Add onion, pepper, and sauté till onion is tender.
• Add garlic, squash, tomatoes, and sauté till squash is tender and combination is thick.
• Stir in olives and thyme.
• Whisk eggs and milk collectively.
• To assemble:
• Lay Prosciutto on crust.
• Unfold greens evenly excessive.
• Lay Brie on the greens.
• Pour the egg combination over as evenly as you’ll be able to.
• Bake for half-hour, till middle has set.
• Take away and let relaxation 5 minutes.
• Slice and serve.

Notes

When baking quiches or tarts, I put the dish on a sturdy baking tray, earlier than pouring within the egg combination, for simpler dealing with. The dish can get very full.

Vitamin

• Serving Dimension: 1/2 recipe
• Energy: 891
• Sugar: 15.3 g
• Sodium: 2081.1 mg
• Fats: 44.5 g
• Saturated Fats: 19.7 g
• Trans Fats: 0.3 g
• Carbohydrates: 73.5 g
• Fiber: 5.4 g
• Protein: 48.9 g
• Ldl cholesterol: 477.5 mg

For a summer time quiche with a potato crust: Tomato Quiche

Only for kicks I took a prep picture….

That’s it !