Dandelion is my type of place. It’s off the crushed path in a village-y nook of the twentieth. It’s inexpensive, stuffed with locals and flying a bit underneath the radar. It’s so significantly better than you count on it to be – from the pleasant service to the considerate wine listing (principally however not completely pure) to the stunningly stunning plating as seen on this dish of crimson tuna with cherries and chili jam.
DANDELION
46 Rue des Vignoles, 75020
Open Tuesday-Thursday for dinner solely
Open Friday-Saturday for lunch & dinner
Closed Sunday & Monday
Reservations on-line or at +33 1 42 50 01 55
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OUR PHOTOS OF DANDELION
IN OTHER WORDS
- Le Fooding (2024) “Right here’s a neo-bistro that doesn’t really feel overly so – unfinished partitions, classic Italian lighting fixtures from the Seventies, Baumann-style chairs, bouquets of flowers by the neighboring floral designer Ortie – the place you may nibble on bread from the Ten Belles bakery together with a number of of the chef’s harmonious plates: unimaginable braised, virtually caramelized, veal sweetbreads cooked on the barbecue, backed up by some crisp sautéed bok choy and balanced out by a potent anchoïade sauce; and masquerading because the dish of the day, a thick stew of extremely tender pork cheeks from the Perche, with diced carrots and Kalamata olives, served atop some completely made Robuchon-style mashed potatoes.”
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