The restaurant Godaille, located throughout the road from the charming Sq. Trousseau, is an excellent new addition to the Aligre neighborhood. Its ambitions really feel modest – they appear to wish to be a neighborhood place – they usually’re exceeding them with ingenious small plates and top-of-the-line steak dishes I’ve ever tasted. Go along with a relaxed bunch for an informal and really scrumptious meal with natural-leaning wines.
GODAILLE
9 Rue Antoine Vollon, 75012
Open Tuesday-Saturday for lunch & dinner
Closed Sunday & Monday
Reservations on-line or at +33 1 45 85 30 65
Their Instagram / Our Instagram
OUR PHOTOS OF GODAILLE
IN OTHER WORDS
- Michelin (2024) “Godaille in French slang means feasting and making merry amongst good pals. So let’s get to it and tuck into this invigorating, flavoursome delicacies! This eatery run by a bunch of friends provides delight of place to spices and recent herbs, in dishes akin to fried hen with super-soft meat in a crispy golden crumb, alongside a ginger-lemon sauce; bouchot mussels are served with a coconut-green curry sauce and Thai herbs. The nice, barely retro inside is complemented by a beautiful bunch of recent flowers on every desk. A fantastic number of pure and natural wines (together with some orange wines).”
- The Infatuation (2023) “One half of the partnership behind this contemporary bistro on Sq. Trousseau previously labored at Septime, which suggests there was some built-in buzz when it opened. Stroll by the close by Marché d’Aligre earlier than making your approach right here for a leisurely, €30 three-course lunch. In addition they have an a la carte menu with appetizers like inexperienced curry mussels and smoked trout in a sesame and peanut sauce, and mains like a hefty hanger steak with marshmallow-sized fried gnocchi in a light-weight, Frenchified BBQ sauce. The gorgeous, high-ceilinged room, with brass sconces and distressed leather-based seats, is sweet and welcoming, and the service is, because the French say, high.”
- Le Fooding (2023) “Pleased are the flock of the Ledru-Rollin neighborhood, ever since Étienne Aubron and Derick Fortes Rocha have added this nifty little joint to their Pur Vin wine store. With Godaille (slang for restaurant debauchery), amongst leather-based chairs and outdated newspaper prints, these two preachers of excellent booze additionally present promise, fingers on their stomachs, backed by Mickaël Bui (ex-Tomy & Co) within the kitchen.”
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