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Cocoa-Blackened Hen Thighs With Stone Fruit Recipe


Cocoa powder and Outdated Bay seasoning mix to create a spice combine that turns almost black when cooked but tastes complicated and something however burnt. If utilizing Creole seasoning as an alternative of Outdated Bay, search for a mix like Tony Chachere’s or Zatarain’s that accommodates salt. But when yours doesn’t, add ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt to the combo. Hen thighs take properly to the spice combine, searing shortly to create an appetizing crust. Served atop a cooling stone fruit salad enlivened with recent mint and shallots, this dinner makes for a putting presentation that’s as flavorful as it’s arresting.

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