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Journey with Bon Appétit on a Culinary Getaway to Thailand


Included Meals: Breakfast


About Your Accommodations

4 Seasons Bangkok (4 nights)

The five-star 4 Seasons Resort Bangkok is a luxurious riverside city resort within the coronary heart of Bangkok. The lodge, ranked within the high three of The World’s 50 Greatest Accommodations Record, affords breathtaking views of the Chao Phraya River and town skyline from its outside swimming pools, award-winning artistic delicacies from a number of on-site eating choices, and entry to a world-class spa and health middle. The property blends up to date magnificence with Thai cultural parts, offering a serene oasis within the middle of the bustling metropolis. Every room options opulent decor, trendy facilities, and customized service.

Kachong Hills Tented Resort (3 Nights)

Situated amid the attractive inexperienced hills of Trang in southern Thailand, Kachong Hills Tented Resort gives the right mixture of tranquility and luxurious. Spacious safari tents provide trendy facilities, fashionable furnishings, and tasteful decor in an attractive setting. The property options an on-site restaurant, outside pool, bar, spa, and gardens.

Cape Kudu (2 nights)

Cape Kudu is a luxurious boutique seashore resort within the quiet fishing village of Koh Yao Noi in southern Thailand. Elegant rooms are designed with up to date Thai decor and geared up with trendy facilities. The property boasts an infinity pool with magnificent ocean and island views, a full-service spa, and complimentary bicycles. Eating choices embrace the Hornbill Restaurant, serving native and worldwide delicacies; the Lengthy Island Bar; and a studying room with complimentary refreshments.


About Your Knowledgeable Information

Chutatip “Nok” Suntaranon is a James Beard Basis Award–successful chef and restaurateur and the writer of Kalaya’s Southern Thai Kitchen, debuting November 5, 2024. A flight attendant from Trang, Thailand, Nok entered her second act at age 50 by opening Kalaya, one of many nation’s highest-regarded Thai eating places, named after Nok’s mom (the restaurant was featured in Bon Appétit’s April 2024 Journey Subject). Opened in April 2019 as a small BYOB in South Philadelphia, Kalaya was named considered one of Esquire’s and Meals & Wine’s “Greatest New Eating places” and was a James Beard Basis Award nominee for “Greatest New Restaurant” in 2020. In November 2022, Kalaya relocated to Philadelphia’s Fishtown neighborhood with a bigger footprint and bar program. Nok’s incomparable impeccable model has been featured in New York and Philadelphia Fashion magazines; she was additionally named one of many “Most Influential Philadelphians” by Philadelphia journal. In 2022, Nok attended the “Chef Bootcamp for Coverage and Change” hosted by the James Beard Basis.

{Photograph} by Mike Prince

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