Escape the aluminum foil; it’s time to get down and ruddy with our greatest beet recipes. In fact, not all these recipes use the stuff, however roasting is probably the greatest methods to prepare dinner beets, and wrapping them in a metallic blanket is certainly a implausible technique. Whether or not you’re making particular person pouches or overlaying a sheet pan’s value of the bulbous veggies, the foil retains in moisture so the beets flip tender with out turning into dry.
And that’s simply one of many methods we goal to finish all of the unfair beet derision. When carried out proper, beets are supple, earthy, and candy, gorgeous in slaws, soups, and sandwiches. (Beet lovers, you already know.)
Earlier than we get into the recipes, although, some shopping for and storing ideas: Whereas beets can be found year-round, winter is their prime season, particularly December. For those who’re fortunate sufficient to search out beets with the tops nonetheless on, take away the greens, leaving about one inch of stem connected (this helps forestall lack of vitamins and colour when cooking). Wrap the beet greens loosely in a humid paper towel; they’ll final a couple of days within the crisper and are nice steamed, braised, or sautéed. As for the basis, retailer in an unsealed plastic or reusable storage bag within the fridge. You possibly can anticipate your beets to final a number of weeks—even as much as a few months—if avoided moisture.
Now, pour your self a beet martini and thumb on by means of these stunning beet dishes.
