With its modestly-sized most important room, plus a coated and heated terrace, plus one other giant terrace outdoors, Le Saint-Victor affords loads of area, consolation, totally different atmospheres to fit your temper and French bistrot delicacies with the occasional welcome Asian twist.
Not removed from our lodges, simply reverse the virtually century-old artwork deco marvel that’s the Maison de la Mutualité (and thus with a terrific view of the constructing), the Saint-Victor is likely one of the greatest bistrots in its neighbourhood, with an enormous sun-drenched terrace that’s buzzing in the summertime, and cosy rooms inside.
Open seven days per week, serving meals all day, it’s a terrific selection if you’re in a big group, with the household (there’s a youngsters menu at 12€), if you wish to eat outdoors the standard hours (they’re open till midnight) or if you wish to good your tan whereas additionally having lunch 
We determined to go down for dinner, only a few weeks earlier than Christmas, to style the meals cooked on-site that they’re happy with, on this heat setting.
To begin our meal we ordered:
— a cucumber salad with garlic, sesame sauce and peanuts, barely spicy, fairly stunning and really agreeable, and
— aubergine unfold served heat, with simply the appropriate dose of garlic, additionally with a touch of spice, and served with a soft-boiled egg cooked to perfection.
We loved each starters, and for 7€ every they have been very decently priced.
For the primary dishes we selected:
— one of many dishes of the day, salmon kebabs with sorrel sauce and fried rice with greens. Each the fish and rice have been cooked excellent, and we might style a couple of Asian spices that gave this basic French dish slightly further character, and
— tuna tataki (that we requested effectively cooked) with a sesame seed crust (yum!), candy soy sauce and wok-fried greens. The presentation was fairly, with maybe slightly an excessive amount of sauce on the greens, however total a hit, in a big portion.
And to finish our meal, one dessert for 2, the dessert of the day – a chocolate tartelette with selfmade whipped cream. No surprises right here, however each components have been nearly as good as we had hoped, very profitable even, with the whipped cream mild and really clearly contemporary.
All in all, a fairly pretty meal with smiley and environment friendly ready workers in a comfortable, snug setting.
In case you are in search of a superb, genuine Parisian bistrot not removed from Notre-Dame, with well-prepared dishes and sincere costs, why not strive the Saint-Victor out!
The Saint-Victor (right here) is open seven days per week from 7am – midnight (opens 8am weekends)
On-line reserving right here
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