The savoury tarte flambée, AKA flammekueche, of Alsace is known – however do you know that in jap France it additionally is available in dessert type?! I first had it this apple pizza in Saverne in Lorraine – and I’ve to inform you, as soon as isn’t sufficient. The dough is made the identical was a standard savoury model, however on this recipe, the filling options apples and evenly sweetened crème fraiche with honey (or bitter cream and honey). This recipe for apple tarte flambée is scrumptious and really straightforward to make!
In the event you’re craving a traditional tasty savoury tarte flambee – right here’s a recipe!
Dough components
120g/ 1 cup plain all goal flour
¼ teaspoon salt
2 tablespoons extra-virgin olive oil
60ml/ ¼ cup water
For the apple topping
200g/ ¾ cup crème fraiche or bitter cream
1 teaspoon honey
2 tart apples- deseeded and reduce into paper skinny slices
½ teaspoon floor cinnamon (non-obligatory)
1 tablespoon lemon juice
Salt to style
Put together the dough
The pastry is mainly bread dough – you need to use left over bread dough when you’ve obtained some!
Mix the flour, salt and olive oil in a bowl and stir within the water little by little. Knead the dough for about 5 minutes till it has a clean really feel. Cowl the bowl with clingfilm and stick it within the fridge for quarter-hour.
Preheat the oven to 230C/450F/Fuel Mark 9.
Put together the apple topping
In a bowl, mud the apple slices with cinnamon (go away it out when you don’t prefer it), and sprinkle the lemon juice excessive.
The quantity of dough will make one giant or two small tarts. Roll it out as thinly as attainable right into a circle or rectangular (the traditional form in jap France). In the event you roll it out on parchment/baking paper it makes it simpler to pop on a tray which is the next move.
Combine the crème fraiche (or bitter cream), honey and a pinch of salt, and unfold (fairly thickly) over the dough, then place the apple slices on high.
Bake the in the midst of the oven for 10-12 minutes till the crust is crispy and the highest is barely charred.
Non-obligatory: In the event you’re a fan of cinnamon – you’ll be able to sprinkle just a little extra excessive.
Serve heat.
Word: it’s scrumptious with ice cream or cream!
You may as well make this with plums or pineapple and different fruits. And you may jazz up the apple model with flaked almonds.
