Printed: April tenth, 2025
Tucked away on charming rue Augereau in Paris’s seventh arrondissement, only a quick stroll from the Eiffel Tower, a brand new café is shortly changing into an area favourite, and for good motive! Fixed, opened by Ben Fixed, son of legendary Michelin-starred chef Christian Fixed, is a comfy spot that blends neighborhood attraction with culinary excellence.
Paris Good founder Maddy just lately visited and found firsthand why it’s already such successful. “I ended by for a fast espresso and a slice of lemon cake,” she mentioned, “and fell in love with each.” A lot so, in actual fact, that she got down to discover one other model of that lemon cake at two totally different pâtisseries, with no success. “All of the others are poor kinfolk!” she laughed. “Ben coats the highest of every slice with tart lemon syrup, which makes it irresistible.”
And in a heartwarming twist, Maddy noticed Christian Fixed himself strolling over to the café one morning with three dozen eggs, lending a hand to his son’s bustling kitchen and conserving the household’s culinary legacy alive. So impressed by the lemon cake, Maddy requested him for the recipe, and he graciously shared it. Now, we’re delighted to cross it alongside to you! It’s shiny, citrusy and simply the correct quantity of indulgent. The right deal with to bake if you’re dreaming of Paris!
Ben Fixed’s Lemon Cake Recipe
Oven Temperature: 180°C (356°F) for 10 min, then 160°C (320°F) for 40 min
Complete Time: ~50 minutes
Elements
For the cake:
- 70 g butter (5 Tablespoons)
- Zest and juice of two lemons
- 190 g flour (1½ cups)
- 4 g baking powder (1 teaspoon)
- 250 g sugar (1¼ cups)
- 100 g heavy cream (7 Tablespoons)
- 3 eggs
- Pinch of salt
For the lemon syrup:
- 100 g water (7 Tablespoons)
- 30 g sugar (2½ Tablespoons)
- Juice of two lemons
Directions
- Butter and flour a loaf pan, tapping out extra flour.
- Soften the butter gently, pressure out impurities, and let cool.
- Grate lemon zest and squeeze juice; put aside.
- Sift flour and baking powder collectively.
- Beat eggs and sugar till pale and fluffy.
- Gently stir in lemon zest, salt, and heavy cream.
- Fold in flour combination, adopted by the melted butter.
- Pour batter into pan. Bake at 180°C (356°F) for 10 minutes, then scale back to 160°C (320°F) and bake for one more 40 minutes, or till a toothpick comes out clear.
For the syrup:
- Boil water and sugar till dissolved. Take away from warmth and stir in lemon juice.
- As soon as the cake is cooled, slowly pour the nice and cozy syrup excessive, letting it soak in.
Bonus: One other seventh Arrondissement Eating Gem
The deliciousness doesn’t cease there. Simply across the nook, Christian Fixed has helped convey one more eating gem to life: Le Bistrot des Fables. This cozy new bistro at 139 rue Saint-Dominique carries on the long-standing custom of heat, welcoming Parisian spots the place the meals is reassuring and the wine is at all times flowing. The area, as soon as house to the beloved Café Fixed after which Café Lignac, has been remodeled by David Bottreau, longtime collaborator and right-hand man of Mr. Fixed, who has a deep ardour for French delicacies and neighborhood eating.
On the helm within the kitchen is Chef Guillaume Dehecq, who brings a heartfelt, conventional strategy to each dish. From the stable wooden tables to the energetic counter, Le Bistrot des Fables looks like a return to the golden age of Parisian bistros, a timeless spot for a relaxed lunch or a comfy dinner with mates.
With so many culinary treasures popping up round each nook, it’s straightforward to see why we love the seventh arrondissement. From cozy cafés and family-run eating places to world-class museums and iconic monuments, this neighborhood has the proper mixture of meals, tradition and attraction.
Able to savor this scrumptious neighborhood? Lots of our Paris trip leases are simply steps from these native favorites. Whether or not you’re coming out for a morning espresso, indulging in a leisurely dinner or just strolling the picturesque streets, the seventh provides the proper house base to stay like an area and eat like one too. Bon appétit!
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