Provence is a remarkably various area in southeastern France, stretching from the Rhône River Valley to the Italian border, and from the southern Alps all the way down to the glittering Mediterranean Sea. For a small nation like France (smaller than the state of Texas), it gives an astonishing vary of pure magnificence, historical past, and tradition to discover.
Right now, I’m sharing one in every of my very favourite spots in all of Provence, Cassis. I’ve been visiting this charming fishing village for over a decade, all the time with A Style of Paris vacationers in tow—and each time, it takes my breath away.
This coastal gem is picture-perfect, with its colourful buildings hugging the harbor, dozens of lovely boats swaying alongside the docks, and a quaint village middle, simple to discover with simply 5 – 6 streets of fairly outlets. You’ll discover every kind of treasures right here—a neighborhood perfumery, lovely clothes, handmade soaps, and even just a few house adorning gadgets, an array of irresistible goodies to hold house.
Cassis could also be small, nevertheless it’s been round for hundreds of years and dates again to Roman instances. The village was as soon as a bustling port for the wine commerce, olive oil, and coral. Over time, it’s seen a mixture of cultures come and go, every one leaving a little bit mark on the village. The title “Cassis” is assumed to come back from an previous Latin phrase which means “rocky place,” which makes good sense when you see the dramatic limestone cliffs.
These cliffs, referred to as calanques, jut up out of the turquoise Mediterranean, creating inlets and dramatic surroundings. You possibly can discover these pure wonders in two methods: by mountaineering alongside the cliff tops for sweeping views, or, like we do on my A Style of Paris journeys, by boat. Gliding into the calanques by sea gives a panoramic, up-close perspective of those distinctive formations which can be discovered solely on this a part of the world.
The meals in Cassis is all the pieces you’d hope for from a village perched on the sting of the Mediterranean—contemporary, flavorful, and stuffed with coastal appeal. You’ll discover lovely seafood in every single place: plump mussels, delicate native fish, and just-caught specialties served merely and completely.
One of many best pleasures is eating proper on the water, the place the ocean breeze mixes with the scent of garlic and herbs wafting from the kitchens. And naturally, no meal in Cassis is full and not using a chilled glass of Provençal rosé. That is the village that taught me the way to really rosé all day—and I’ve by no means appeared again!
This peaceable seaside city nonetheless holds onto its old-world appeal, embodies the Provençal tradition, and is magical.
Once I’m right here, I really feel like I’m on high of the world, particularly after I take vacationers to my secret place for a champagne shock.
Once I discuss Provence, I all the time say: it’s the meals, the folks, and the sunshine that draw you in—it sinks into your soul and retains calling you again.
I’ve only one seat left for my A Style of Paris journey to Provence this September. If this magical nook of France is asking your title, now’s the time. I’d like to have you ever alongside for the subsequent journey!
A Style of Provence-September thirteenth – twenty first, 2025
Provence – the place glowing seascapes, fiery sunsets, and the putting number of surroundings make guests really feel as if they’re stepping right into a French Impressionist portray. Solar-soaked flavors and a convivial spirit flourish on this area. Our magnificent base for this meals and wine-centric journey of a lifetime is Saint-Rémy-de-Provence. YOU are invited to affix A Style of Paris! You may be personally guided by Lorie Fangio, French Meals, Wine, and Tradition Professional, for all one of the best websites, views, and tastes Provence has to supply. All courses & occasions are personal & curated completely for ATOP.
- Personal Wine Tasting with grasp Sommelier at Chateauneuf du Pape
- Cooking Class with a Culinary Genius – 4 course meal
- Expertise the in-door market in a hands-on cooking class
- Enjoyment of a chocolate demonstration and tasting!
- Style contemporary made cheese at a neighborhood Goat Farm/Cheese Producer
- Go to a working Olive Oil Mill and Tasting READ MORE
Be part of me to COOK this summer season!!
Thursday, June twenty sixth 6:30-8:30 Appetizers with French Aptitude – Be part of us for a vigorous and flavor-packed night targeted fully on small bites which can be daring sufficient to make a meal. We’ll kick issues off with handcrafted Cosmopolitan Cocktails to set the tone for an evening of cooking, creativity, and scrumptious enjoyable. We’ll begin by getting ready Focaccia Bread from scratch, infused with herbs and olive oil, then flip it into essentially the most darling Snacking Board you’ve ever seen. Nearly too beautiful to eat! Subsequent, we’ll make Apricot Comte Palmiers by first whipping up a batch of fresh-made Apricot Jam, candy and tart that might be used for the filling for our Palmiers READ MORE
Thursday, July seventeenth 6:30-9:00 An Night of French Culinary Delights Be part of me for a festive, hands-on cooking class the place laughter fills the kitchen and each dish tells a narrative. Whether or not you’re a seasoned house cook dinner or a newbie, this night guarantees to be each entertaining and stuffed with pleasant indulgence. We’ll start the merriment by crafting the colourful Piquillo Pepper Tapenade, smoky and candy, served on crisp toasts. Our first course would be the oh so French, Creamed Leeks with Seared Scallops. The leeks might be sautéed till tender and topped with completely seared scallops that boast a golden crust with a wealthy, tender inside. For our predominant course we are going to put together and savor Rooster Provencal, stuffed with backyard greens READ MORE
See you quickly!!!!!!
XO Lorie
