Seeking to take pleasure in world-class eating in Paris with out blowing your funds? Whereas the French capital is legendary for its haute delicacies and Michelin-starred extravagance, there’s a shocking variety of inexpensive gems that show fantastic eating doesn’t have to return with a luxurious price ticket.
Whether or not you’re craving rustic French classics, sun-soaked Mediterranean flavours, or artistic trendy bistro fare, these 11 Michelin-recognised Bib Gourmand eating places serve up beautiful meals at lunchtime, usually for underneath €40.
La Méditerranée
2 Place de l’Odéon, sixth arrondissement
~ €35-42 at lunchtime
La Méditerranée has been a fixture of Left Financial institution eating because it was based in 1942. Jean Cocteau was concerned within the restaurant’s design, and the colourful murals that also grace the inside had been painted by celebrated artist Christian Bérard. With its wealthy creative heritage and prime location reverse the Odéon Theatre, La Méditerranée continues to appeal diners with its relaxed magnificence and Mediterranean-inspired delicacies.
Michelin says: “The frescoes evoke the Mediterranean on this restaurant reverse the historic Odéon Theatre. The maritime impressed delicacies, by which explicit consideration is paid to first-class elements, is influenced by the sunny South of France. Home specialties embody bouillabaisse, carpaccio of seabass, honey-glazed seabream… Inexpensive menu, pricier à la carte providing.”
Auberge Pyrénées Cévennes
106 rue de la Folie-Méricourt, eleventh arrondissement
~ €39 at lunchtime
Tucked away on rue de la Folie-Méricourt, Auberge Pyrénées Cévennes has been serving basic French fare for over a century. This unpretentious, much-loved bistro has retained its old-world appeal, with wood-panelled partitions, white tablecloths and a heat, convivial ambiance.
Michelin says: “Chef Pierre Négrevergne is admittedly flourishing on this home that’s over 100 years outdated. He delights diners along with his tasty “grandmother’s” cooking, which highlights French gastronomic heritage (home-made terrine, blanquette de veau à l’ancienne and grilled rice, millefeuille), served in beneficiant parts. It’s nonetheless a deal with to eat right here.”
Baca’v par Gilles Choukroun
6 rue des Fossés-Saint-Marcel, fifth arrondissement
~ €45 at lunchtime
Baca’v is a tribute to the normal Parisian bistro. Identified for pushing culinary boundaries within the early 2000s, Chef Choukroun brings his artistic vitality to a extra grounded setting, providing dishes rooted in consolation and generosity. The blackboard menu adjustments repeatedly and displays a love for strong, old-school flavors.
Michelin says: “Indulgence and good wine: Gilles Choukroun has taken his good friend Émile Cotte’s motto and made it his personal! Within the full of life ambiance of a Parisian bistro, he serves up his beneficiant tackle hearty bistro classics: marinated herring and potato salad; calf’s head, tongue and brains in sauce ravigote; floating island with praline and crème anglaise… Interesting menu-carte on the blackboard.”
Double Dragon
52 rue Saint-Maur, eleventh arrondissement
~ €36 at lunchtime
Double Dragon brings daring, pan-Asian flavors to the Paris eating scene with a playful, high-energy twist. Run by two sisters, the restaurant takes inspiration from their multicultural roots, serving colourful and spicy dishes.
Michelin says: “On this pleasant “Asian canteen”, sisters Katia and Tatiana Levha supply easy dishes of combined inspiration (China, Philippines, Thailand and so forth) in an upgraded “avenue meals” vein. That is cooking that is filled with character, with pronounced flavours, and sometimes deliciously spicy. A enjoyable expertise and engaging fare.”
Caillebotte
8 rue Hippolyte-Lebas, ninth arrondissement
~ €23-43 at lunchtime
Caillebotte presents a refined but unfussy tackle trendy French eating. The kitchen places seasonal greens and exact method on the coronary heart of its ever-evolving menu. With its pared-back inside and relaxed service, Caillebotte strikes a assured steadiness between neighborhood bistro and up to date eating spot, making it a favourite for these in search of one thing quietly unique.
Michelin says: “Chef Franck Baranger crafts recent, meticulously trendy dishes, the key of which solely he holds. Just a few examples: onion tartlet, confit of egg yolk, violet mustard and an emulsion of thyme and bacon; cabbage filled with mushrooms, salad of Brussel sprouts, vegetable gravy… An off-the-cuff, pleasant vibe gives the right foil to a particular, appetising and vibrant culinary tapestry.”
Capsule
2 rue Cassini, 14th arrondissement
~ €23-28 at lunchtime
Inside, classic lighting, shiny inexperienced banquettes and an open kitchen create an environment that feels each curated and informal. The menu leans into consolation, providing unfussy, well-executed dishes rooted in home-style cooking.
Michelin says: “On the bottom flooring of a good-looking Haussmann constructing, this bistro exudes Parisian appeal: on the entrance, a number of locations on the convivial bar and a handful of tables; to the rear, a retro-chic house (snazzy inexperienced imitation leather-based banquettes, white partitions, classic hanging lamps) and an open kitchen harking back to – you guessed it – a capsule. The chef’s comforting dwelling cooking could also be easy, however it’s exactly executed utilizing recent elements. The roast rooster jus is sort of one thing! The floating island with salted butter caramel and roasted almonds verify that the proof is within the pudding.”
Jouvence
172 bis rue du Faubourg-Saint-Antoine, twelfth arrondissement
~ €23-28 at lunchtime
Jouvence combines classic appeal with a distinctly up to date strategy to cooking. The house, as soon as an outdated apothecary, retains its unique character, making a heat and barely nostalgic backdrop for a menu that focuses on freshness and taste.
Michelin says: “Not removed from rue de Cîteaux, this restaurant in an apothecary-style store courting again to the 1900s will not be merely aesthetically pleasing. It serves trendy delicacies full of high quality elements: scallop ceviche, fantastic Angus beef entrecôte… The chef is aware of how to attract out flavours with a beneficiant contact, and the service is attentive.”
Le Tire-Bouchon Rodier
47 rue Rodier, ninth arrondissement
~ €21-26 at lunchtime
Le Tire-Bouchon Rodier is chef Marc Favier’s tackle the fashionable Parisian wine bar. With its full of life counter, laid-back vitality and deal with shared plates, the restaurant invitations a relaxed, sociable type of eating. Favier’s menu, made up of small, boldly flavored dishes he calls picorages, shifts with the seasons and his personal artistic impulses.
Michelin says: “This restaurant taken over by Marc Favier embodies the spirit of a convivial wine bar, with its counter and tables conducive to sharing. The “picorages” (the time period coined by the chef for his dishes) evolve based on the chef’s inspiration and the names alone will make your mouth water: veal sweetbread fricassee with button mushrooms and vin jaune; kabocha gnocchi, Vieille Mimolette cheese and curry; brioche perdu, salted butter caramel and cream. Cooked with top-notch elements, the comforting and beneficiant dishes are largely impressed by conventional fare. The already in depth wine checklist is continually being expanded.”
Les Canailles Pigalle
25 rue La Bruyère, ninth arrondissement
~ €39-45 at lunchtime
Les Canailles is a elegant but unpretentious bistro run by two Breton cooks with critical culinary pedigree. The menu champions seasonal produce and basic French recipes, reimagined with care and a contact of aptitude.
Michelin says: “This nice restaurant was opened by a pair from Brittany who can boast spectacular culinary backgrounds. Right here, the secret is bistronomy and seasonal recipes. Specialities embody beef tongue carpaccio with ravigote sauce, and rum baba with whipped vanilla cream – an actual deal with! Tip: if the restaurant is full, go to Le Comptoir Canaille, only a few doorways down, the place they serve extra up to date delicacies.”
Le Radis Beurre
51 boulevard Garibaldi, fifteenth arrondissement
~ €37-45 at lunchtime
Le Radis Beurre is a relaxed, welcoming spot that feels made for lengthy lunches and good firm. Chef Jérôme Bonnet attracts on his southern French roots to create beneficiant, flavourful dishes that lean into consolation with out shedding finesse.
Michelin says: “Diners are drawn right here by the nice and cozy welcome, the buzzing ambiance, the appetising menu written on a big blackboard and, above all, by the tasty, well-crafted delicacies of chef Jérôme Bonnet. His cooking is influenced by his origins – the South of France – as one can see in dishes such because the appetising shoulder of suckling pig sautéed in a pan with Tarbais beans au jus and roasted greens, or the superb riz au lait with salt crystal dulce de leche. This place is all about consolation meals simmering on the range. An actual favorite, and the best place to have fun with mates!”
20 Eiffel
20 rue de Monttessuy, seventh arrondissement
~ €27-38 at lunchtime
Vivid and easily embellished, the eating room lets the meals take centre stage. Within the kitchen, a duo of cooks places collectively a seasonal menu of recent French dishes that preserve issues unfussy however filled with taste. If you happen to’re fortunate sufficient to take a seat exterior you’ll get an excellent view of the Eiffel Tower.
Michelin says: “In a quiet avenue a stone’s throw from the Eiffel Tower, this restaurant presents an understated inside full of sunshine. On the menu, you may select from a variety of up to date dishes, ready by two cooks, all of which place the deal with flavour and style. For instance, a scrumptious fillet of untamed Pollock with squash.”
Lead picture credit score : Restaurant 20 Eiffel
