Final Up to date: August twenty ninth, 2025 |
Printed: August twenty first, 2025
When my daughter first launched me to Purely Elizabeth’s granola, I used to be immediately hooked. With its mix of oats, quinoa, amaranth (a seed I had by no means even heard of earlier than), nuts and berries, it was healthful, crunchy and scrumptious. However right here in Paris, it isn’t one thing you may simply discover within the outlets. That’s once I determined to create my very own model, bringing collectively the most effective of these components with a number of private touches.
After a little bit of experimenting, I got here up with a recipe that’s turn into a household favourite. It has simply the proper crunch, a lightweight sweetness and loads of good-for-you grains and seeds. Most significantly, I hold the sugar low, letting the pure flavors of coconut, maple syrup and dried fruit shine by means of. It’s the right begin to the day in Paris – or anyplace you name residence.
Elements
3 cups rolled oats
1 cup quinoa flakes
1 cup popped amaranth seeds (Tip: I purchased them already popped. Popping them at residence is difficult—they’re tiny and burn simply!)
½ cup chopped nuts (almonds, hazelnuts, walnuts, pecans – any mixture you want)
½ cup shredded coconut (unsweetened)
½ cup brown sugar
2 tbsp chia seeds
2 tbsp flax seeds
½ tsp cinnamon
½ tsp sea salt
2 tbsp maple syrup
1 tsp vanilla extract
½ cup coconut oil
Directions
- Preheat oven to 350°F (175°C).
- In a big bowl, mix oats, quinoa flakes, amaranth, nuts, coconut, brown sugar, seeds, cinnamon and sea salt.
- Stir in maple syrup and vanilla extract.
- Add coconut oil and blend effectively till all the pieces is evenly coated.
- Unfold combination in an excellent layer on a baking sheet.
- Bake for 15–20 minutes, stirring a few times, till golden brown and aromatic.
- Take away from oven and let cool fully.
- Stir in dried fruit of your selection (raisins, cranberries, blueberries – all scrumptious!).
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