Mischief is rated as GREAT with three stars * * *
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Chef Erica Paredes brings playful creativity to the Marais at Mischief, her second Paris restaurant following Reyna’s success. The menu riffs on American consolation meals and worldwide flavors — polenta fries dusted with aged cheese powder, fried oyster baos with gochujang remoulade, pressed lamb bathed in pho-spiced broth. These aren’t novelty dishes; they’re thoughtfully executed plates that stability whimsy with critical approach.
The area splits between counter seats dealing with the open kitchen and a quieter again eating room. Small plates encourage sharing, with costs reflecting the neighborhood’s premium actual property. Vegetarians discover strong choices right here, together with roasted cauliflower and portobello mushroom preparations.
Service will be uneven — the younger employees is pleasant however nonetheless discovering their rhythm. Dish high quality varies relying on choices, so strategic ordering issues. At its finest, Mischief delivers artistic cooking that justifies the premium pricing and proves consolation meals inspiration can yield genuinely subtle outcomes.
MISCHIEF RESTAURANT IN PARIS
Handle: 25 Rue des Gravilliers, 75003 Paris
Hours: Open for dinner Tuesday-Saturday; Closed Sunday & Monday
Reserving: Reservations on-line
fashionable & artistic
worldwide flavors
small shareable plates
good for vegetarians
within the Marais
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