Fugue is rated as GREAT with three stars * * *
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Chef Hitoshi Minatani and eating room supervisor Victor Baraton-Dorat deliver distinctive bistronomic cooking to the Gare de l’Est neighborhood at Fugue. The cooking right here is each technically exact and deeply satisfying, with dishes like sea bass en croûte and pork-foie gras-pigeon terrine demonstrating severe French approach. The 75€ five-course tasting menu represents excellent worth for this stage of execution, whereas lunch menus beginning at 25€ make the restaurant accessible for a wider vary of budgets. The wine listing exhibits actual experience, balancing grower Champagnes and pure wines with traditional producers, and providing robust worth within the 50-110€ vary. Counter seating dealing with the kitchen permits solo diners to observe the chef work, whereas the pared-down stone-walled house feels particular with out being stuffy. Word that vegetarians will discover restricted choices on this meat and seafood-focused menu.
FUGUE RESTAURANT
128 Rue du Faubourg Saint-Martin, 75010
Open Thursday-Saturday for lunch & dinner
Open Tuesday & Wednesday for dinner solely
Closed Sunday & Monday
Reservations on-line or at +33 9 54 94 96 68
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