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Parmesan Palmiers · Thyme for Cooking


I usually make just a few of those with scraps of puff pastry only for the two of us.

It’s a great way to make use of the leftover bits. I sort of piece them collectively, give them a fast roll with a rolling pin and I’m able to assemble.

Our favourite is with Parmesan as a savory facet to a salad or soup.

I made this batch for a cocktail party just a few weeks in the past and used the entire sheet of pastry. I ended up with 18 of them – there have been just a few left for breakfast….

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Parmesan Palmiers

Parmesan Palmiers

These are fast to make with bought puff pastry and a pleasant accompaniment to salads or soups.

  • Creator: Kate
  • Prep Time: 10 minutes
  • Chilling time: 1 hour
  • Prepare dinner Time: 12 minutes
  • Whole Time: 1 hour 22 minutes
  • Yield: 8 servings 1x
  • Class: Pastry
  • puff pastry sheet, (7.5oz, 230gr)
  • 2 tsp olive oil
  • 2 tbs grated Parmesan cheese

  • Flippantly drizzle olive oil over the pastry.
  • Sprinkle 2 tbs of Parmesan evenly excessive.
  • Make a psychological be aware (or mark it) of the place the center of the pastry is.
  • Beginning on the brief ends, roll the puff pastry to the center till the 2 rolls meet.
  • Wrap in cling movie and refrigerate till used.
  • Take away from fridge and slice 1/3″ thick (.8cm).
  • Lay on ungreased baking sheet and bake for 8 – 12 minutes, 400F (200C) till pastry is golden and cheese is a bit darker.
  • Take away and serve instantly or enable to chill and retailer in hermetic container.

Notes

The diet information assumes 16 palmiers, 2 per particular person.
They’re fast to make and bake however do want chilling time so plan forward. It must be chilled no less than an hour and may be made 2 days forward.

Diet

  • Serving Dimension: 1 slice
  • Energy: 186
  • Sugar: 0.2 g
  • Sodium: 98.7 mg
  • Fats: 13.3 g
  • Saturated Fats: 2.1 g
  • Trans Fats:
  • Carbohydrates: 14 g
  • Fiber: 0.5 g
  • Protein: 2.7 g
  • Ldl cholesterol: 0.9 mg

Key phrases: puff pastry, parmesan

Parmesan Palmiers

You might fill them with dry-cured ham (Prosciutto?) quite than Parmesan. Bayonne Ham Palmiers

That is how the pastry takes care of being rolled up:

In order for you a candy deal with you can brush the pastry with melted butter, then sprinkle with cinnamon and sugar.

We love straightforward recipes!

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