Meatloaf with Mushroom Sauce · Thyme for Cooking

It’s a toss-up chez nous, as to which is the last word consolation meals: meatloaf or meatballs.

Truly, overlook the reference to consolation meals… It’s actually in regards to the leftovers.

Mon mari usually will get the leftovers for his lunch. Both one makes the right (for him) sandwich.

It’s simpler to make a big meatloaf (giving him extra days of meatloaf sandwiches) than making a number of meatballs.

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Meatloaf with Mushroom Sauce

Selfmade Mushroom Sauce takes this simple Meatloaf ‘up a notch’.
This makes a big meatloaf for a household dinner or deliberate leftovers.

• Writer: Kate
• Prep Time: 10 minutes
• Prepare dinner Time: 60 minutes
• Whole Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Class: Beef

• 16oz (450gr) floor beef
• 8oz (250gr) floor pork
• 1/2 onion, very finely minced
• 1 egg
• 1/2 cup (2oz, 60gr) bread crumbs
• 1/4 cup (2oz, 60ml) crimson wine
• 1 tbs Dijon-style mustard
• 1 tbs dried sage
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Mushroom Sauce:
• 6oz (180gr) mushrooms, trimmed, chopped
• 1/2 onion, chopped
• 1 tbs olive oil
• 1 1/2 cups (12oz, 360gr) hen broth
• 1/2 cup (4oz, 120gr) Greek yogurt
• 1 tbs cornstarch (maizena, corn flour) dissolved in 2 tbs water

• In giant bowl calmly beat egg with a fork.
• Add onion, crimson wine, mustard, crumbs, herbs and blend nicely.
• Add beef and pork, combine nicely – greatest to make use of your hand, kneading it like bread dough.
• Form right into a loaf and put right into a roasting pan giant sufficient to carry it with room on all sides.
• Bake at 400F (200C) for 40 minutes.
• Take away and spoon mushroom sauce excessive.
• Bake quarter-hour longer or till achieved.
• Take away. Carve just a few slices and serve, Mushroom Sauce on the facet.
• Mushroom Sauce:
• Sauté onions and mushrooms in medium skillet in oil till tender and beginning to brown.
• Add hen broth and produce to a simmer.
• Dissolve cornstarch in water and add to skillet, stirring till thickened.
• Take away from warmth and stir in yogurt.
• Put aside till wanted.

Notes

You possibly can use tomato sauce relatively than the mushroom sauce.

Diet

• Serving Dimension: 1 slice
• Energy: 480
• Sugar: 5.3 g
• Sodium: 683.6 mg
• Fats: 23.1 g
• Saturated Fats: 8.1 g
• Trans Fats: 0.1 g
• Carbohydrates: 19.6 g
• Fiber: 2 g
• Protein: 43.5 g
• Ldl cholesterol: 161.7 mg

Key phrases: meatloaf, beef, mushroom sauce

Or attempt Meatloaf Florentine, with spinach and tomato sauce.

After per week of sunshine and heat temps, permitting the bottom within the potager to harden into clay concrete, we have now had rain.

Initially, I used to be happy, pondering {that a} little bit of rain would soften the bottom sufficient that I may end the clean-up, and prepare to do the planting.

Nonetheless, after 5 days of downpours, interspersed with gentle rain and drizzle, I’m heartily sick of all of it and my potager is mud.

I went for my normal stroll in the present day, because it wasn’t raining and there was no rain forecast.

I got here house trying like a drowned rat. It didn’t rain, however there was a light-weight mist…. by no means sufficient to cease my stroll however the results had been cumulative.

Because the Irish would say: It was a advantageous, mushy, day.

I’ll depart you with the photograph I took on my stroll final week once I was nonetheless bemoaning the dryness: