Pasta with Turkey, Peas, & Leeks · Thyme for Cooking

Once I initially made this I cooked the pasta individually.

I at all times cooked the pasta or rice or no matter individually.

That was what one did.

I don’t know when that modified. I used to be relatively late to the entire ‘skillet dinner’ development.

I freely admit that I (the winter prepare dinner) and mon mari (the dishwasher) have embraced the idea of ‘1 skillet’ dishes.

I solely surprise what took us so lengthy to determine this out.

Click on right here to Pin Pasta with Turkey, Peas, & Leeks

Print

Pasta with Turkey, Peas, & Leeks

Contemporary peas could be fantastic, however we’re pleased with the frozen. Neither require a lot cooking, and the frozen don’t should be thawed.

• Creator: Kate
• Prep Time: 10 minutes
• Prepare dinner Time: 25 minutes
• Whole Time: 35 minutes
• Yield: 2 servings 1x
• Class: One Dish Dinners
• Methodology: Skillet

• 2 medium leeks – about 1 1/2″ diameter (3.5cm) every, cleaned, sliced thinly
• 6oz (180gr) contemporary or frozen peas, no sauce if frozen
• 10oz (300gr) turkey breast, minimize into bite-size items
• 2 tbs contemporary tarragon, chopped
• 1 tbs olive oil
• 3/4 cup (6oz, 240ml) hen broth
• 1/2 cup (4oz, 120ml) white wine
• 1/2 cup (2oz, 60gr) shredded cheese
• 1 1/4 cup pasta, bite-size

• Warmth oil in giant skillet over medium warmth.
• Add leeks and sauté 5 minutes.
• Add turkey and sauté till turkey begins to brown, 3 – 5 minutes.
• Add pasta, broth, wine, and convey to a simmer.
• Flip warmth down if wanted, cowl and simmer quarter-hour.
• Add peas, tarragon, and simmer till liquid is generally absorbed and pasta is finished.
• Stir often to maintain pasta from sticking, add extra broth if wanted.
• Sprinkle with cheese and canopy briefly to soften.
• Serve from skillet.

Notes

Substitute 1 medium onion, chopped, for the leeks. Leeks usually are not as strongly flavored as onions.
Cooking time on the pasta can differ and it’s usually longer in a skillet than in boiling water. Style it.

Vitamin

• Serving Dimension: 1/2 recipe
• Energy: 817
• Sugar: 10.4 g
• Sodium: 838.3 mg
• Fats: 22.2 g
• Saturated Fats: 8 g
• Trans Fats: 0.3 g
• Carbohydrates: 84.8 g
• Fiber: 8 g
• Protein: 58 g
• Ldl cholesterol: 115.8 mg

Key phrases: turkey, peas, leeks

One other straightforward Skillet: Curly Pasta with Peas & Ham

We’re captive, chez nous.

They’re doing one thing on the finish of our lane. I haven’t walked down the lane to test it out, however yesterday I managed to get out and there have been heaps and many vehicles and large equipment.

I solely know that it was blocked in the present day as a result of La Poste was unable to ship my e-book from Amazon.

We had been warned – there was a enroll saying there could be highway development (destruction?)

They’d let me out if I requested – they’d transfer all of the vehicles and gear to let me squeeze by.

Apparently La Poste didn’t ask.

Extra flowers….

One other pink Rose.

One of many outdated rose bushes – nonetheless blooming, wants trimming.

And 1 purple rose…. with no scent.

The roses are pretty – however all of them want dead-heading, weeding, clipping…. Spring!