On a golden Provençal morning, as you stroll by means of a vibrant market on the lookout for the right elements to cook dinner with a chef, the aroma of sun-kissed greens, creamy goats’ cheese, and freshly baked croissants nonetheless heat from the oven fill the air – you’re not simply procuring, you’re making recollections on a meals and tradition tour of Provence.
From Hilltop Villages to Hidden Kitchens
Provence isn’t only a place – it’s a sensory expertise and Goût et Voyage’s culinary and cultural excursions take you to the guts (and the abdomen) of the area. Host, French‑born, now dwelling in America Martine Berten-Petersen, isn’t simply one other information. She is a grasp planner, a neighborhood knowledgeable with in-depth data whose excursions of genuine Provence imply you’ll discover it like an insider.
From olive oil tasting made to conventional strategies, cafés the place you mingle with the locals, cooking with native cooks of their kitchens, winery and market visits and gourmand eating places off the vacationer path, this can be a actual style of Provence.
You’ll uncover historic cities: majestic Avignon with its Popes Palace and picturesque alleys, and unique Arles with its unbelievable Roman stays and recollections of Van Gogh. You’ll discover postcard-perfect villages, wander Gordes’ stone‑terraced lanes and go to the enduring Abbaye de Senanque, marvel at Roussillon’s ochre cliffs ablaze within the late afternoon, and wander Les Baux-de-Provence, a hilltop heaven with romantic crumbling ramparts and beautiful views over the valley of Provence.
Each element is meticulously thought out, however there’s nonetheless house for spontaneity. Sooner or later you may detour to witness the Transhumance, an age-old custom of cattle transferring pastures -because the second felt proper.
Every day gives a brand new delight, a brand new reminiscence, the right steadiness of exercise and down time. Beware – you could go residence sun-kissed, soul-fed, and ever so barely ruined for bizarre holidays.
Store, Chop, Sip, and Savour on a meals and tradition tour of Provence
Think about beginning your morning within the enchanting village of Eygalières. The cobbled streets are warmed by the solar, and the market stalls are bursting with color and chatter. Accompanied by a chef, you’ll supply one of the best elements for a house cooked meal. You then’ll head to his residence kitchen, aprons on, and a hands-on cooking class. You’ll slice, sizzle, and sauté your method by means of a multi-course Provençal feast. And, when the wine is uncorked, you’ll sit down collectively to style the fruits of your labour, laughing over your first try at tying up a bouquet garni with the precision of a French grandmother.
You’ll stroll vineyards, and swirl glasses in cellars and style the terroir of legendary vineyards – Châteauneuf-du-Pape, Gigondas, Beaumes-de-Venise… names that make wine connoisseurs misty-eyed. It’s not nearly tasting (although there’s loads of that). It’s about studying to know the terroir, the soul of the soil, the daylight, the slope of a hill, and the way all that magic finds its method right into a bottle – and your glass.
All-Inclusive, All-Fabulous
The teams are small (a most of six kindred spirits), so it feels such as you’ve joined a roving ceremonial dinner with associates you didn’t know you have been ready to satisfy. You’ll eat, chuckle, discover, and expertise Provence collectively—and most of the time, half methods with a WhatsApp group and plans to satisfy once more subsequent yr.
You received’t have any shock charges. No nickel-and-diming. Every part’s included to your week-long tour in France from transport to meals, wine, lodging, entrance tickets – the lot. Which suggests you possibly can correctly chill out. It is a actually stress-free tour, by no means crowded, by no means hurried. The one factor you’ll want to fret about is whether or not to have the lavender crème brûlée or the tarte aux figues for dessert (or go halves with another person – and have each).
Be part of a meals and tradition tour of Provence in late spring or early autumn when the climate is mellow, the crowds have thinned, and the panorama is at its vibrant greatest.
Discover out extra and e book your house at: goutetvoyage.com
