At this wild pâtisserie/boulangerie, you’ll discover multicolored marshmallows, square-shaped tarts, and a baba that receives its dose of rum from a hypodermic needle.
Sensible info
Handle: 14 rue Rambuteau, 75003
Nearest transport: Rambuteau (11)
Hours: Thursday-Monday 10am-8pm; Closed Tuesday and Wednesday
Phone: 01 45 74 68 92
Web site
Opinions of curiosity
L’Categorical (2015) “La carte de leurs entremets étant régulièrement renouvelée, il est plaisant de pouvoir se laisser surprendre par des saveurs et goûts originaux. Il faut néanmoins ne pas rater le meilleur baba au rhum de Paris, la tarte au citron ou le velour noir au chocolat.”
Desk à Découvert (2013) “Ache de Sucre est dorénavant divisé en deux events : une boutique boulangerie/traiteur et une boutique pâtisserie/confiserie. Les créations salées font penser à de la pâtisserie délicate et créative mais model salée, comme cette incroyable tarte aux tomates cerise qui me fait baver devant la vitrine.”
Dorie Greenspan (2010) “…then alongside the rue Rambuteau, which suggests just one factor to me: Ache de Sucre, the matchbox-size patisserie with the stunning sq. tarts, luscious marshmallows and breads chockful of issues like nuts and fruits and grain and seeds.”
Braden Perkins (2010) “Pastry cooks and Pierre Gagnaire alums Didier Mathray and Nathalie Robert have turn into the sq. tart and marshmallow professionals of the third. Chocolate lined marshmallows on a stick and particular person baba au rhums stabbed with a rum stuffed plastic syringe are each incredible as are the mint macaroons.”
Chocolate & Zucchini (2008) “Not often am I disenchanted, however I do have to say that one latest time once I purchased an assortment from Ache de Sucre and acquired largely weirdo flavors no one of their proper thoughts would need of their marshmallows — I’m speaking chicory and whiskey, angelique, or saffron and chili pepper. I imply, actually, I’m as open-minded as the following particular person, however what’s subsequent…”
Chocolate & Zucchini (2005) “… a brand new and really promising pastry store… They’ve a placing choice of artistic tartlets and pastries and desserts in glasses, I’ve heard nice issues about their brioche, and so they have essentially the most tempting stuffed bread rolls that appear to be pains au chocolat, solely savory.”
