Aldehyde is rated as GOOD with two stars * *
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Chef Youssef Marzouk brings Tunisian-influenced artistic cooking to a quiet spot close to Notre-Dame within the Marais. Aldehyde excels at lunch, providing a market-driven three-course menu for 35€ the place the chef’s presence within the eating room transforms the expertise. Dinner service runs slower with elaborate tasting menus that showcase technical talent however lack the heat of the noon service.
The cooking highlights Marzouk’s heritage by dishes like lamb ready two methods with harissa-spiced espuma, pollack in turmeric beurre blanc, and duck wontons in ramen-style broth. Tunisian olive oil and cautious sourcing elevate easy preparations.
Aldehyde works finest as a post-museum lunch vacation spot relatively than a night splurge. The close by European Images Museum and Notre-Dame make logical pairings. The house itself feels underpopulated at dinner, creating an uncomfortable ambiance that the meals alone can’t overcome. Follow lunch for the most effective steadiness of high quality, worth, and expertise.
ALDEHYDE Restaurant
5 Rue du Pont Louis-Philippe, 75004
Open Wednesday-Saturday for lunch & dinner
Open Tuesday for dinner solely
Closed Sunday & Monday
Reservations on-line or at +33 9 73 89 43 24
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