The theme for Monday posts in March is Potatoes, extra particularly, Mashed Potatoes.
Potatoes are loaded with vitamins and low in energy. They’ve nutritional vitamins C and B6, potassium, copper, manganese and dietary fiber. Potatoes supply cardiovascular safety, have a possible for reducing
blood strain and have a wide range of phytonutrients with antioxidant exercise.
In March we have fun the spud.
I debated together with this in a sequence on Mashed Potatoes. It’s a lot extra and a lot much less and so very decadent…. You resolve. This could serve 4. We 2 eat all of it.
Click on right here to Pin Aligot
Aligot
This can be a specialty of the Auvergne area of France. Aligot is not fluffy mashed potatoes. Aligot is gooey, sticky and considerably runny…. And decadent and scrumptious.
- Prep Time: 5
- Ending: 10 minutes
- Prepare dinner Time: quarter-hour
- Complete Time: half-hour
- Yield: 4 servings 1x
- Class: Potatoes
- 3 medium potatoes (16oz, 450gr), peeled, reduce into chunks
- 3 cloves garlic, peeled, left entire
- 2 tbs butter
- 1/3 cup crème fraîche (or extra)
- 1 cup Cantal or White Cheddar cheese, shredded
- pinch of nutmeg
- Put potatoes and garlic in a saucepan.
- Cowl with water, add a little bit of salt, and produce to a boil.
- Partially cowl and cook dinner till potatoes are very tender.
- Drain. Discard garlic.
- Mash potatoes with butter.
- Add crème fraîche and whip with a wire whisk.
- Slowly add cheese, whisking till cheese is melted and well-combined.
- Spoon onto scorching plates and serve.
Notes
The potatoes ought to kind thick ribbons from the whisk. If the Aligot will get too thick, add a bit extra crème fraîche.
Vitamin
- Serving Dimension: 1/4 recipe
- Energy: 374
- Sugar: 2.7 g
- Sodium: 249 mg
- Fats: 24.5 g
- Saturated Fats: 14.7 g
- Trans Fats: 0.3 g
- Carbohydrates: 27.8 g
- Fiber: 4 g
- Protein: 11.1 g
- Ldl cholesterol: 74.6 mg
Key phrases: potatoes, cheese
For one thing a bit much less decadent: Cheddar Mashed Potatoes
That’s it !
