Many individuals consider that this growing old tea salon and pâtisserie serves one of the best chocolat chaud in Paris, however Angelina can be identified for its Mont Blanc and different pastries.
Sensible info
Handle: 226 rue de Rivoli, 75001
Nearest transport: Tuileries (1)
Hours: Open daily
Phone: 01 42 60 82 00
Web site Fb
Extra Places
Handle: 108 rue du Bac, 75007
Nearest transport: Rue du Bac (12)
Hours: Open daily
Phone: 01 42 22 63 08
Critiques of curiosity
Vogue (2015) “This miniature outpost of the well-known Rue du Rivoli salon de théreplicates the entire authentic’s Belle Epoque appeal, with mosaic flooring, ornate mirrors, and tender lighting. As a result of it is a store and never a tearoom, the main target right here is extra on patisserie reasonably than Angelina’s well-liked scorching chocolate. Although that’s on supply, too, in fact.”
Time Out (2012) “Epicurean delights embody the Mont Blanc dessert, a ball of meringue coated in whipped cream and candy chestnut, and, for these with a waistline to look at, a model new sugar- and butter-free brioche aux fruits rouges.”
Dorie Greenspan (2011) “Over time, Angelina has refreshed the look of their signature dessert [the Mont Blanc] — this present model is from pastry chef Sebastien Bauer — however they’ve at all times stored its components…”
Barbra Austin (2009) “… most everybody else is there for one cause and one cause solely: The chocolat chaud,…They’re well-known for it and it’s simple to see why. It’s served in a cup, it’s pourable, and you may drink it, however to name this wealthy, chocolaty concoction a beverage in the identical class as espresso or tea is stretching it. It is a dessert, actually.”
Dorie Greenspan (2009) “The richest chocolat chaud is at Angelina’s.”
David Lebovitz (2006) “… the place is at all times packed-full of French society ladies and vacationers side-by-side spooning up their gloriously wealthy, and impossibly thick, le Chocolat Africain.”
