Right here the absolutely loaded baked potato will get a complete taste makeover. Candy potatoes take heart stage, roasted entire alongside spiced chickpeas that get delightfully crisp within the oven. You’ll costume up the tender spuds with a medley of chaat-inspired toppings and a fast herbaceous blender sauce. Don’t skimp on the chaat masala-tossed crispy fried onions—any selection works, however it is a good spot to make use of up the are you able to might need lingering within the pantry after Thanksgiving.
Whilst you might completely make this recipe with out the salty-sour chaat masala spice mix, it actually does take the dish to the subsequent stage. Its savory, mouth-puckering taste ties collectively the tang of the yogurt, freshness of the inexperienced sauce, and earthiness of the chickpeas and potatoes in every chunk. In our opinion, it’s price in search of out a complete tin; we love this model from Diaspora Co.
