Baked Egg Rolls · Thyme for Cooking

The theme for Monday posts in March is Enjoyable with Pastry.

No, I’m not making pastry nor am I giving recipes for pastry.

I purchase it.

The recipes will likely be utilizing bought puff pastry or phyllo (filo) dough.

Each puff pastry and phyllo could be frozen and re-frozen (as soon as).

I made these Egg Rolls with brick (brik, warqa) pastry which is widespread in most North African cuisines and well-liked in France. It’s similar to phyllo, however is a bit simpler to work with because it doesn’t dry out as quick.

You should utilize both and I’ve given directions for each.

I’ve a variety of pastry decisions right here in France – however wonton wrappers will not be amongst them.

I bake relatively than deep fry.

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Baked Egg Rolls

Brick pastry or phyllo (filo) work effectively with these straightforward, baked Egg Rolls

• Creator: Kate
• Prep Time: quarter-hour
• Cook dinner Time: 20 minutes
• Whole Time: 35 minutes
• Yield: 2 servings 1x
• Class: First Programs

• 4 sheets of Brick (or 2 sheets of phyllo)
• 1 medium carrot, trimmed, sliced into very skinny matchsticks
• 1 medium  rib celery, trimmed, sliced into very skinny matchsticks
• 3 inexperienced onions, trimmed, sliced thinly
• 2oz (60gr) mushrooms, trimmed, sliced thinly
• 2 tsp soy sauce
• 1/4 tsp powdered ginger
• 1 tsp sesame oil
• 1 tsp olive oil
• olive oil for brushing
• Dipping Sauce:
• 2 tbs soy sauce
• 1 tbs Balsamic vinegar
• 1 tsp sesame oil

• Warmth oils and ginger in a skillet till scorching.
• Add greens and sauté till tender.
• Add soy sauce and stir effectively.
• Divide combination in fourths
• Brick:
• Unfold 1/4 combination on every sheet of pastry and roll, folding in sides.
• Trim extra to make a neat egg roll.
• Phyllo:
• Thaw the phyllo if wanted. Hold coated.
• Take away 1 sheet of pastry and re-wrap the remainder.
• Lay the sheet out flat and frivolously brush throughout with olive oil.
• Lower pastry in half the great distance.
• On the slender finish of every strip divide and organize 1/4th of the greens.
• Fold the perimeters in and roll up like a cigar.
• Repeat with 2nd sheet.
• For each:
• Place on a frivolously oiled baking sheet, brush the tops & sides with oil and bake, 400F (200C) for 12 – quarter-hour, till golden.
• Whisk substances for dipping sauce and serve with Egg Rolls

Notes

You might use bought candy & bitter sauce, or nem sauce for dipping

Diet

• Serving Measurement: 1/2 recipe
• Energy: 229
• Sugar: 5.2 g
• Sodium: 721.2 mg
• Fats: 15.3 g
• Saturated Fats: 2.3 g
• Trans Fats: 0 g
• Carbohydrates: 19.7 g
• Fiber: 2.3 g
• Protein: 4.5 g
• Ldl cholesterol: 0 mg

Key phrases: egg rolls, phyllo, nem

For those who want all mushrooms…. Mushroom Spring Rolls

That’s it!