The theme for Monday posts in March is Enjoyable with Pastry.
No, I’m not making pastry nor am I giving recipes for pastry.
I purchase it.
The recipes will likely be utilizing bought puff pastry or phyllo (filo) dough.
Each puff pastry and phyllo could be frozen and re-frozen (as soon as).
I made these Egg Rolls with brick (brik, warqa) pastry which is widespread in most North African cuisines and well-liked in France. It’s similar to phyllo, however is a bit simpler to work with because it doesn’t dry out as quick.
You should utilize both and I’ve given directions for each.
I’ve a variety of pastry decisions right here in France – however wonton wrappers will not be amongst them.
I bake relatively than deep fry.
Click on right here to Pin Baked Egg Rolls
Baked Egg Rolls
Brick pastry or phyllo (filo) work effectively with these straightforward, baked Egg Rolls
- Prep Time: quarter-hour
- Cook dinner Time: 20 minutes
- Whole Time: 35 minutes
- Yield: 2 servings 1x
- Class: First Programs
- 4 sheets of Brick (or 2 sheets of phyllo)
- 1 medium carrot, trimmed, sliced into very skinny matchsticks
- 1 medium rib celery, trimmed, sliced into very skinny matchsticks
- 3 inexperienced onions, trimmed, sliced thinly
- 2oz (60gr) mushrooms, trimmed, sliced thinly
- 2 tsp soy sauce
- 1/4 tsp powdered ginger
- 1 tsp sesame oil
- 1 tsp olive oil
- olive oil for brushing
- Dipping Sauce:
- 2 tbs soy sauce
- 1 tbs Balsamic vinegar
- 1 tsp sesame oil
- Warmth oils and ginger in a skillet till scorching.
- Add greens and sauté till tender.
- Add soy sauce and stir effectively.
- Divide combination in fourths
- Brick:
- Unfold 1/4 combination on every sheet of pastry and roll, folding in sides.
- Trim extra to make a neat egg roll.
- Phyllo:
- Thaw the phyllo if wanted. Hold coated.
- Take away 1 sheet of pastry and re-wrap the remainder.
- Lay the sheet out flat and frivolously brush throughout with olive oil.
- Lower pastry in half the great distance.
- On the slender finish of every strip divide and organize 1/4th of the greens.
- Fold the perimeters in and roll up like a cigar.
- Repeat with 2nd sheet.
- For each:
- Place on a frivolously oiled baking sheet, brush the tops & sides with oil and bake, 400F (200C) for 12 – quarter-hour, till golden.
- Whisk substances for dipping sauce and serve with Egg Rolls
Notes
You might use bought candy & bitter sauce, or nem sauce for dipping
Diet
- Serving Measurement: 1/2 recipe
- Energy: 229
- Sugar: 5.2 g
- Sodium: 721.2 mg
- Fats: 15.3 g
- Saturated Fats: 2.3 g
- Trans Fats: 0 g
- Carbohydrates: 19.7 g
- Fiber: 2.3 g
- Protein: 4.5 g
- Ldl cholesterol: 0 mg
Key phrases: egg rolls, phyllo, nem

For those who want all mushrooms…. Mushroom Spring Rolls
That’s it!