This simple recipe for baked mashed potatoes or mashed baked potatoes (both is appropriate!) delivers essentially the most flavorful mash of all time. That depth of taste comes from lowering the water content material of the spuds by roasting them (slightly than boiling them), in addition to combining two varieties of potatoes (earthy russets and buttery Yukon Golds).
The cook dinner time is conveniently utterly hands-off and frees up a burner (clutch when getting ready Thanksgiving or Christmas dinner, when stovetop area is at a premium). The recipe additionally saves you from having to lug a big pot of boiling water to the drain (and lowers your water footprint in addition).
However some guidelines of extra basic mashed potato recipes nonetheless apply: Cook dinner the potatoes till they’re fork tender, peel them after roasting for the creamiest potatoes (or go away a number of the skins on should you prefer it extra rustic), and make certain your dairy and melted butter are heat earlier than you add them to the potatoes. Chives are the basic garnish, however thinly sliced inexperienced onions may work.
This recipe is finest eaten the day it’s made, however you possibly can refrigerate any leftovers and heat them up for a snack the following day. Or remodel them into enriched Duchess potatoes or a tacky mashed potato casserole.
Like many consolation meals, mashed potatoes aren’t one dimension matches all. If a crispy golden brown potato chip topping appears like your vibe, do this one. Or, perhaps bitter cream and onion mashed potatoes enriched with heavy cream is extra your velocity? No matter means you go, be taught freeze mashed potatoes so you can also make them months upfront.
