I baked a cake a couple of weeks in the past. It was Strawberry Yogurt Bundt Cake and I completed it with a dusting of almond flakes.
I didn’t purchase a big bundle of almond flakes. I purchased the smallest bag I may discover: 4oz (125gr).
There are quite a lot of almond flakes in a 4oz bag.
I used them on the cake.
I’ve been consuming them every time I open the cupboard.
I sprinkle them on my cereal – once I keep in mind.
And I’ve made this Salmon Almondine…. twice.
The primary time it was an experiment. The second time was as a result of we actually appreciated it and I wished a photograph.
I believe there are sufficient almonds left to make it once more.
Click on right here to Pin Baked Salmon Almondine
Baked Salmon Almondine
Easy baked salmon, with a creamy topping and flaked almonds – dinner for 2.
- Prep Time: 5 minutes
- Cook dinner Time: quarter-hour
- Whole Time: 20 minutes
- Yield: 2 servings 1x
- Class: Fish
- Methodology: Oven
- 2 salmon fillets or steaks, steaks, 6oz (180gr) every
- 1 tsp Dijon-style mustard
- 1 tsp Greek yogurt
- 1 tsp Balsamic vinegar
- 2 tbs almond flakes
- oil or parchment paper
- Flippantly oil baking sheet or line with parchment paper.
- Put salmon on baking sheet.
- Mix mustard, yogurt, and vinegar.
- Divide and spoon on prime of salmon.
- Divide almond flakes and sprinkle on prime, urgent them in frivolously.
- Bake at 400F (200C) for 14 – 18 minutes, till almonds are golden and fish flakes simply.
- Serve.
Notes
Spoon the mustard topping on the center of the salmon and unfold near, however not over the edges.
Substitute bitter cream or mayonnaise for the yogurt.
Vitamin
- Serving Dimension: 1/2 recipe
- Energy: 226
- Sugar: 0.5 g
- Sodium: 205.8 mg
- Fats: 7.8 g
- Saturated Fats: 1.4 g
- Trans Fats: 0.1 g
- Carbohydrates: 0.7 g
- Fiber: 0 g
- Protein: 35.2 g
- Ldl cholesterol: 78.6 mg
Key phrases: salmon, almonds
In the event you don’t have or need to purchase the almonds…. Baked Salmon with Lemon Mayonnaise
I hate losing meals – which is why I’m snacking on the almonds.
If I want one thing for a recipe that I don’t usually have available I attempt to have a plan to make use of it up.
Plus, when one is simply cooking for 2 (or one) it may be a problem to make use of meals earlier than it must be added to the compost.
Since I like selection I’ve to plan forward.
I even have realized to belief my nostril moderately than the ‘finest by’ dates or meals police legal guidelines.
I take advantage of a couple of spoons of Greek yogurt right here, one other there, and the container, coated, stays within the fridge for every week (possibly much less) till it’s gone.
I can acknowledge mould – scrape it off the cheese, throw away the opposite stuff.
I put quite a lot of odd bits within the freezer.
The one factor I don’t fear about losing is the zucchini in summer time.
When my potager is producing sufficient summer time squashes for the village and my freezer is full, I’ve no qualms about tossing them within the compost.
I truly tried donating them to the meals financial institution one 12 months.
They laughed.
